How To make Impossible Southwestern Pie
-----waldine van geffen -vghc42a----- 1 1/2 c Frozen whole kernel corn
8 md Green onions; chop
15 oz Black beans; rinse; drain
1/3 c Cheddar; shred
1/2 c Bisquick reduced fat or;
-original baking mix 1/2 cup Milk
1/2 cup Thick-and-chunky salsa
2 Eggs
Thick-and-chunky salsa Heat oven to 400~. Grease glass pie plate, 9x1-1/4". Layer corn, onions and beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix, milk, 1/2 c salsa and the eggs with fork until blended. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa. 205 cal; 5 gr fat; 22% fat. Source: New Bisquick Family Favorites. MM Waldine Van Geffen vghc42a@prodigy.com. -----
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How to Make Quiche | Easy Quiche Recipe | Allrecipes.com
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Watch how to make a quick and delicious quiche with frozen chopped broccoli, ham, and shredded Cheddar. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time.
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TAMALE PIE | Ground Beef & Cornbread Casserole
Today, I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all-purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese
CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all-purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes, then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Tamale Pie Recipe
Ground Beef Cornbread Casserole
Cornbread Chili pie
Taco Pie
Another ground beef recipe to add to your arsenal, this taco pie recipe is layered like a taco but baked in pie form. A fun twist for taco Tuesdays!
RECIPE AND INSTRUCTIONS HERE -
Ingredients
1 lb ground beef
1/4 cup taco seasoning or 2 packets store-bought taco seasoning. Adjust to taste
3/4 cup water
8 oz crescent rolls 1 tube. We used Pillsbury
8 oz grated cheddar cheese or mexican blend
1 cup crushed tortilla chips 1-2 cups corn tortilla chips or Doritos
1 cup sour cream
1 tomato diced, for garnish
1 cup lettuce shredded. 1-2 cups for garnish
Instructions
Preheat oven to 350°F.
Brown the ground beef over medium-high heat in a skillet until no pink remains. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned.
Meanwhile, in a greased 9” pie plate, drape the unwrapped crescent rolls over as much of the pie plate as it will cover. Use the pads of your fingers to gently press together all of the seams and spread the crescent dough to cover all of the pie plate. Trim pieces that hang over the edge and use them to fill in any empty spaces.
Sprinkle a layer of cheese over the crescent dough in the bottom of the pie plate (about 1⁄2 cup).
Mound the taco meat over the cheese and spread to make an even layer.
Crush tortilla chips and spread them over the top of the taco meat - you can adjust the amount for your personal taste.
Add spoonfuls of the sour cream over the top of the chips and use a rubber spatula to gently spread the sour cream to cover the chips.
Sprinkle the remaining cheese over the top of the pie.
Bake, uncovered, for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Top pie with diced tomato and chopped lettuce. Add any additional toppings to the pie or serve alongside the pie.
Notes
** IF you use store-bought taco seasoning, follow the water measurements on the back of the packet. ** We like to go heavy on the seasoning for optimal flavor, but adjust it to your preference.
If you prefer, tear apart the crescent rolls along their perforated lines and then place them in a circle in your pie plate, with the pointed ends facing toward the center.
Whether you tear apart the crescent rolls or just plop the whole thing into the pie plate, you still have to squish together the seams and shuffle things around a little bit - it’s much faster to just place the whole sheet into the pie plate instead of tearing apart and then pressing back together.
The type of pie plate/pan can affect the cook time of the bottom crust - pre-baking is not necessary and will result in an overly browned crust without further adjustments to bake time/temp. But, an especially heavy pie plate may not transfer the heat to the bottom of the crust quickly enough to cook it completely. Use a clear glass pie plate so that you can visually check the bottom of the pie to make sure it is browned. Or cover the edges/top of the pie with aluminum foil if needed to finish cooking the crust.
The sour cream dries out some during the bake, so feel free to add extra on top for garnish.
Love & Best Dishes: Taco Pie Recipe
Love & Best Dishes: Taco Pie - Today Paula’s in the kitchen and she’s sharing a special recipe from Jamie that’s so good, especially if you’re a taco lover…Taco Pie!
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TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe
Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
???? My COOKBOOK is available online at Barnes & Noble, Target, and Walmart
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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish
• bake uncovered at 375°F for 35 minutes or until cooked
Casserole Recipes
Ground turkey recipe
Easy Recipes to cook at home
Jiffy Cornbread Casserole Recipe
Easy Taco Pie
I have tranformed one of my favorite meals, tacos, into a much easier casserole. You will love the ranch and tomato topping! As always, you may go to my website, shannonlindell.com, and click the email link to request a printable copy of the recipe.