How To make Independence Day Chocolate Cake
1/2 c HERSHEY'S Cocoa
1/2 c Boiling water
2/3 c Shortening
1 1/2 c Sugar
1 t Vanilla extract
2 Eggs
2 c All-purpose flour
1 1/2 ts Baking soda
1/2 ts Salt
1 1/3 c Buttermilk or sour milk*
16 oz Creamy vanilla frosting
- (canned, ready-to-spread) - (or more, if desired) Blue food color 2 c Fresh strawberries
-- cut into pieces
1. Heat oven to 350 F. Grease and flour
15-1/2x10-1/2x1-inch jelly roll pan.
2. In small bowl, stir together cocoa and water until
smooth. In large bowl, beat shortening, sugar, vanilla and eggs. Stir together flour, baking soda and salt; add alternately with buttermilk to shortening mixture. Stir in cocoa mixture. Spread batter into prepared pan. 3. Bake 28 to 30 minutes or until wooden pick inserted
in center comes out clean. Cool in pan on wire rack. 4. Remove about 3/4 cup frosting; add food color to
1/2 cup frosting to tint desired shade of blue. Set
aside the blue frosting and about 1/4 cup vanilla frosting. 5. Spread remaining vanilla frosting over top of cake.
Spread blue frosting in upper left corner. Pipe stars in blue field with reserved 1/4 cup vanilla frosting. Shortly before serving, place strawberries in seven rows to represent red stripes of flag. About 15 servings. * To sour milk: Use 2 teaspoons white vinegar plus milk to equal 2/3 cup. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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Green Velvet Cake Recipe By Food Fusion (Independence Day Special)
Let's Celebrate our Independence day with this Green Velvet Cake Recipe. #HappyCookingToYou #FoodFusion #PakolaMilk #JashaneAzadiMubarak #14thAugust #HappyIndependenceDay #PakistanZindabad
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00:00 Green Velvet Cake
00:21 Prepare cake pan
00:34 Prepare Cake
02:23 Prepare Cream cheese frosting
03:45 Aray waah
Recipe in English:
Ingredients:
Prepare Green Velvet Cake:
-Pakola Full Cream Milk 1 Cup (room temperature)
-Sirka (Vinegar) 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder 2 tbs
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) 2 (room temperature)
-Cooking oil 1 Cup
-Vanilla essence ½ tbs
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Green gel food color ½ tsp
Prepare Cream Cheese Frosting:
-Makhan (Butter) soften 150g
-Icing sugar 1 & ½ Cup
-Cream cheese 200g
-White chocolate melted 50g
-Vanilla essence 1 tsp
Directions:
Prepare Green Velvet Cake:
-Grease 8” inch baking pan with cooking oil,linen with butter paper & set aside.
-In milk,add vinegar,mix well and let it rest for 5 minutes.Buttermilk is ready!
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,baking soda,salt & sift together then mix well & set aside.
-In a bowl,add prepared buttermilk,eggs,cooking oil,vanilla essence & beat well.
-Add caster sugar & beat well.
-Add green gel food color & beat well.
-Now add dry ingredients & beat until well combined.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180 C for 45-50 minutes.
-Take out from the oven & let it cool for 10 minutes.
-Remove cake from baking pan & invert onto a wire rack and cool down completely.
Prepare Cream Cheese Frosting:
-In a bowl,add butter & beat until it changes color.
-Gradually add icing sugar & beat well.
-Add cream cheese,white chocolate,vanilla essence & beat well for 2-3 minutes.
-Transfer to a piping bag & refrigerate until use.
-Trim a thin layer from the top of sponge cake with a serrated knife then horizontally cut two layers of cake.
-On base of sponge cake,add & spread prepared cream cheese frosting & place top layer of cake over it.
-Add & spread prepared cream cheese frosting and frost the outside of the cake with cream cheese frosting.
-Decorate the cake with star sprinkles and cake crumbles.
-Refrigerate for 1 hour & serve!
Recipe in Urdu:
Ajza:
Prepare Green Velvet Cake:
-Pakola Full Cream Milk 1 Cup (room temperature)
-Sirka (Vinegar) 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder 2 tbs
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) 2 (room temperature)
-Cooking oil 1 Cup
-Vanilla essence ½ tbs
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Green gel food color ½ tsp
Prepare Cream Cheese Frosting:
-Makhan (Butter) soften 150g
-Icing sugar 1 & ½ Cup
-Cream cheese 200g
-White chocolate melted 50g
-Vanilla essence 1 tsp
Directions:
Prepare Green Velvet Cake:
-8” inch baking pan ko cooking oil sa grease ker lein aur butter paper laga lein & side per rakh dein.
-Doodh mein sirka dal ker ache tarha mix karein aur 5 minutes kliya chor dein.Buttermilk tayyar hai.
-Bowl mein sifter rakh dein,maida,cocoq powder,baking soda aur namak dal ker ek saath sift ker lein phir ache tarhan mix karein & side per rakh dein.
-Bowl mein tayyar buttermilk,anday,cooking oil aur vanilla essence dal ker ache tarhan beat ker lein.
-Bareek cheeni dal ker ache tarhan beat karein.
-Green gel food color dal ker ache tarhan beat ker lein.
-Ab dry ingredients dal ker ache tarhan beat ker lein.
-Tayyar batter ko greased baking pan mein dal dein aur few times tap karein.
-Preheated oven mein 180 C per 45-50 minutes kliya bake ker lein.
-Oven sa nikal lein aur 10 minutes kliya thanda ker lein.
-Oven ko baking pan sa nikal lein aur wire rack per rakh ker completely thnad ker lein.
Prepare Cream Cheese Frosting:
-Bowl mein makhan dal dein aur color change hunay tak ache tarhan beat ker lein.
-Thora thora ker ka icing sugar dal dein aur ache tarhan beat ker lein.
-Cream cheese,whote chocolate cake aur vanilla essence dal ker 2-3 minutes kliya ache tarhan beat ker lein.
-Piping bag mein dal dein aur use kernay kernay tak refrigerator mein rakh dein.
-Sponge cake ki top layer ko serrated knife ki madad sa trim karein aur horizontally do cake ki layer cut ker lein.
-Sponge cake ki base per cream cheese frosting dal ker pheela lein aur upper sa top cake layer rakh dein.
-Cream cheese frosting dal ker pheela lein aur puray cake ko cream cheese frosting sa cover ker lein.
-Cake ko star sprinkles aur cake crumbles sa decorate ker lein.
-1 hour kliya refrigerate ker lein & serve karein.
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14th AUGUST CAKE | PAKISTANI FLAG CAKE | INDEPENDENCE DAY CAKE || by Aqsa's Cuisine
Independence day cake | 14th august cake | jashan e azadi cake | pakistani flag cake | yom e azadi cake | occasional cake
Aslaamo alaikum, I want to tell you that it is a small thin layered sponge cake if you want thick layers then double the ingredients.I used 8 inches pan in the video because i like thin layered sponge cake, you can use 6 inches pan too.
Use good quality food colors for better results. Add as desired amount of food color.
whipped cream ingredients:
heavy cream (whipping cream): 2 cups
powdered sugar (cheeni): 6-7 tbsp
vanilla extract: 1 tsp
#independenceday #cake #14thaugust #aqsascuisine
BOMB WALA CAKE .. amazing cakes #shorts #cake #cakes #cakedecorating #cakerecipe #cakerecipe
How About Amazing Cake which is covered in a bomb Shell.
Cake Desire having multiple outlets in Gurgaon has come up with this new bomb shelly cake. To make the Birthday more special this Bomb has to lightened up and then appears the cake which is awesome and yummy indeed.
If you loved this video do share your feedback in comments.
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Independence Day Cake Recipe - Easy Cake Recipe - WithOut Oven Cake - Bakery Style - Birthday Cake
Independence day cake, birthday cake , bakery cake ghar py banay ki aasani si recipe zaroor try kary both mazy ka cake banta hai or both kam cheezo main ghar py banay or enjoy kary
mazeed Mazedar or aasan recipes k liya channel visit kary or subscribe b kar ly friends family k sath share b kar dy shukriya
easy cake recipe by kitchen with Shazia
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Ingredients : -
Eggs : 5
Grind Sugar : 150g ( 1 cup )
Vanilla Essence : 1 tsp
Ap. Flour ( maida ) : 150g ( 1+1/4 cup )
Sugar Syrup
Water : 1/2 cup
Grind Sugar : 2'3 tbsp
Whipped Cream : 300 ml
Food colour
Baking pan : 8×8 inch
Piping bag
Nozzle : 1 M
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