How To make Indian Gazpacho
6 lg Tomatoes, blanched, skinned
1 lg Red onion
1 lg Green or red bell pepper
2 bn Radishes, trimmed
3 lg Carrots
3 lg Celery ribs
2 md Cucumbers, unpeeled
2 ea Hot green chilies, seeded
6 lg Garlic cloves, peeled
2 tb Olive oil
1/2 c Tomato paste
6 1/4 c Vegetable stock
1 3/4 c Dry red wine
Salt Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but don't let the soup become too thin. Add salt to taste & chill before serving. Adapted from Ismail Merchant, "Indian Cuisine"
How To make Indian Gazpacho's Videos
Gazpacho Recipe: Cold Tomato Cucumber Pepper Soup | Brisk Kitchen
For more recipes visit: briskkitchen.in Gazpacho Soup
Ingredients:
100 gm tomatoes
100 gm cucumber
100 gm green capsicum
100 gm red capsicum
1 red onion
8 garlic cloves
1 tsp paprika powder
1 tbsp olive oil
1 tsp red vinegar
Salt to taste
1/2 tsp black pepper
1/2 tsp ground cumin
2 slices of white bread
300 ml of water
Preparation:
1. Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency.
2. Serve cold, topped with your desired garnishes.
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Gazpacho | Spanish Cold Tomato Soup | Quick Soup by Indian Treasures
Warm & Tasty Tomato Soup Recipe | Soup Recipes For Winter, Work Lunch, Meals, Kids | Mexican Style
Mexican Tomato Soup | How To Make Mexican Soup | Mexican Vegetable Soup | Tomato Soup Recipe | Mexican Style Soup Recipe | Salsa, Nachos | Vegetable Soup Recipe | Pico De Gallo | Mexican Soup With Pico De Gallo | Salsa Recipe | Veg Soup Recipe | Mexican Salsa Recipe | Instant Soup Recipe | Healthy Soup | Mexican Tomato Soup Recipe | Winter Soup Recipes | Winter Soup Ideas | Veg Soup Recipe | Homemade Soup | Soup For Thanksgiving | Quick & Easy | Rajshri Food
Learn how to make Mexican Tomato Soup at home with our chef Ruchi.
Ingredients:
How To Make Tomato Purée:
Tomato - 3
Onion - 1
Garlic Cloves - 3-4
How to make Mexican Tomato Soup:
Oil - 1 tbsp
Onion - 1/2
Green Capsicum - 1/2
Corn - 1/2 cup
Carrot - 1/2
Tomato - 1/2
Chilli Flakes - 1 tbsp
Oregano - 1 tsp
Taco Seasoning - 1 tbsp
Sugar - 1 tsp
Salt to taste
Water - 2 1/2 cup
Kidney Beans - 1/4 cup
Nachos
How to make Pico De Gallo:
Tomato - 1/2
Onion - 1/2
Pinch of Salt
Coriander Leaves
Lemon Juice - 1/2
For Garnish :
Cheese
Prepared Pico De Gallo
Nachos
#TomatoSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood
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About Tomato Soup
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, or vegetable stock, vermicelli, and chunks of other vegetables.
It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree. In Poland it is commonly prepared with tomato paste, chicken broth and sour cream. The soup is not creamed and contains pieces of vegetables such as carrots, parsley root, celery root, etc. It might be served with pasta or rice. The soup is often based on rosół that was cooked few days earlier and hasn't been eaten. This way of cooking tomato soup and its popularity became an inside joke amongst Poles. Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature. Many variations of gazpacho exist.
How to Make Gazpacho - Easy Spanish Cold Soup with Vegetables Recipe
Learn how to make Gazpacho Andaluz, a very nutritious and tasty Spanish cold soup made with ripe tomatoes, green pepper, cucumber, stale bread and extra virgin olive oil. This light and healthy soup is extremely refreshing, perfect for hot summer days (or nights).
▼ INGREDIENTS LIST:
- 1 kg (35 oz) of ripe tomatoes
- 1 Italian green pepper
- 1/2 medium cucumber
- 1 clove of garlic
- 100 g (3.5 oz) of stale bread
- 250 ml (8.5 oz) of extra virgin olive oil
- 250 ml (8.5 oz) of cold mineral water
- 50 ml (1.7 oz) of wine vinegar
- Salt to taste
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Green Gazpacho Recipe
This green gazpacho is thick, refreshing, and full of spice. While the recipe calls for Thai chiles, you can use other types of peppers if you prefer. Enjoy it as an appetizer, by itself, or served with blackened chicken, grilled steak, or orzo.
#summerrecipes #gazpacho #recipes
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