How to Make Gazpacho
Gazpacho ????
This Gazpacho is the perfect recipe for a hot summer day. This soup is more like a drink, and it comes straight from the @NYTCooking recipe book. The recipe originates from Seville, Spain, and it’s a wonderful balance of savory and refreshing. This original recipe emphasizes the importance of using fresh, ripe tomatoes and a good quality olive oil. It’s different than the American version that tends to be chunkier, have more vegetables, and topped with crispy bread. Nothing wrong with that either, but this is a homage to the original. I decided to store it in one large jar rather than many small plastic containers. I’ll eat them throughout the week, and it’ll stay fresh up to 5 days. Follow for more meal prep recipes from around the world! ????????????????
Ingredients:
-About 2 pounds ripe red tomatoes, cored and roughly cut into chunks
-1 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
-1 cucumber, about 8 inches long, peeled and roughly cut into chunks
1-small mild onion (white or red), peeled and roughly cut into chunks
-2 cloves of garlic
-2 teaspoons sherry vinegar, more to taste
-Salt
-½ cup extra-virgin olive oil, more to taste, plus more for drizzling
Instructions:-Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend at high speed until very smooth, at least 2 minutes.
-With the motor running, add the vinegar and 2 teaspoons salt. Slowly drizzle in the olive oil. If it still seems watery, drizzle in more olive oil until texture is creamy.
-Strain the mixture through a strainer or a food mill, pushing all the liquid through with a spatula or the back of a ladle. Discard the solids. Transfer to a large pitcher (preferably glass) and chill until very cold, at least 6 hours or overnight.
-If soup is very thick, stir in a few tablespoons ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.
#mealprep #tomato #gazpacho #summer #healthyfood #knifeskills #cleaneating
Classic Gazpacho | क्लासिक गाज़पाचो | Spanish Cold Soup | Sanjeev Kapoor Khazana
A Spanish classic cold soup made during the summer season.
CLASSIC GAZPACHO
Ingredients
3-4 medium tomatoes, quartered
3 white bread slices
1 medium red capsicum
1 medium green capsicum
1 medium cucumber
4-5 fresh basil leaves
3-4 garlic cloves
Salt to taste
2 tbsps white wine vinegar
¼ cup extra virgin olive oil + for drizzling
8-10 ice cubes
Topping
Fried croutons as required
Cherry tomato halves
½ small green capsicum, chopped
1 small onion, chopped
½ small English cucumber, chopped
Fresh basil leaves as rwuired
Crushed black peppercorns to sprinkle
Method
1. Cut the white bread slices into 1 inch pieces. Transfer into a bowl.
2. Cut the red capsicum in halve, deseed and roughly chop. Similarly, repeat the same with green capsicum. Transfer into the same bowl.
3. Peel the cucumber and roughly slice them. Transfer into the same bowl.
4. Add the tomatoes into the same bowl. Add the mixture into a grinder jar, add basil leaves, garlic cloves, salt, white wine vinegar, extra virgin olive oil, and ice cubes. Pour ¾ cup chilled water and grind into a fine mixture.
5. Transfer the mixture into serving bowls, garnish with fried croutons, cherry tomato halves, chopped green capsicum, chopped onion, chopped cucumber, and arrange some basil leaves. Drizzle olive oil and sprinkle crushed black peppercorns.
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Classic Gazpacho | क्लासिक गाज़पाचो | Spanish Cold Soup | Tomato Soup | Sanjeev Kapoor Khazana
Gazpacho, anyone? This classic Spanish preparation is the perfect summer soup that I urge you all to try.
CLASSIC GAZPACHO
Ingredients
3-4 medium tomatoes, quartered
3 white bread slices
1 medium red capsicum
1 medium green capsicum
1 medium cucumber
4-5 fresh basil leaves
3-4 garlic cloves
Salt to taste
2 tbsps white wine vinegar
¼ cup extra virgin olive oil + for drizzling
8-10 ice cubes
Topping
Fried croutons as required
Cherry tomato halves
½ small green capsicum, chopped
1 small onion, chopped
½ small English cucumber, chopped
Fresh basil leaves as rwuired
Crushed black peppercorns to sprinkle
Method
1. Cut the white bread slices into 1 inch pieces. Transfer into a bowl.
2. Cut the red capsicum in halve, deseed and roughly chop. Similarly, repeat the same with green capsicum. Transfer into the same bowl.
3. Peel the cucumber and roughly slice them. Transfer into the same bowl.
4. Add the tomatoes into the same bowl. Add the mixture into a grinder jar, add basil leaves, garlic cloves, salt, white wine vinegar, extra virgin olive oil, and ice cubes. Pour ¾ cup chilled water and grind into a fine mixture.
5. Transfer the mixture into serving bowls, garnish with fried croutons, cherry tomato halves, chopped green capsicum, chopped onion, chopped cucumber, and arrange some basil leaves. Drizzle olive oil and sprinkle crushed black peppercorns.
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#SanjeevKapoor #ClassicGazpacho #GazpachoRecipe #SummerSoupRecipes #RefreshingSoup #ChilledDelights #BeatTheHeat #SanjeevKapoorRecipes #sanjeevkapoorkhazana
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Gazpacho Recipe: Cold Tomato Cucumber Pepper Soup | Brisk Kitchen
For more recipes visit: briskkitchen.in Gazpacho Soup
Ingredients:
100 gm tomatoes
100 gm cucumber
100 gm green capsicum
100 gm red capsicum
1 red onion
8 garlic cloves
1 tsp paprika powder
1 tbsp olive oil
1 tsp red vinegar
Salt to taste
1/2 tsp black pepper
1/2 tsp ground cumin
2 slices of white bread
300 ml of water
Preparation:
1. Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency.
2. Serve cold, topped with your desired garnishes.
#coldsoup #gazpacho #tomatillo#yumm #homemadesoup #gazpacholovers #souplover #soupstagram #soupoftheday #flavourprints #gazpachosoup #green #vegetarians #reciepe #inmykitchen #whatsinmybowl #saladsoup #detoxsoup #ndtvfood #buzzfeedfoods #feedfeedvegetarian #cleaneats #easyrecipe #quickmeals #easycooking #homecookedmeal #soyummy #food #dinnerideas
Chilled Spanish Soup / Gazpacho Recipe / Summer Soup Recipe by KALPANA TALPADE
Watch your favorite Aunty KT make delicious Chilled Spanish Soup to beat the heat this summer, in this video of Kalpana's Kitchen. For more such delicious recipes, SUBSCRIBE to my YouTube Channel here:
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