Making Jock's Traditional Scottish Shortbread Cookies | Dessert Recipes | Jock Zonfrillo
If Christmas isn't feeling like the usual this year, baking Shortbread will get you right in the Christmas feels! ????
There's a reason this classic has stuck through the ages - it's incredibly easy but also uses a heap of BUTTER. Want to see more of my dessert recipes? Find them here:
???????? INGREDIENTS:
• 180g caster sugar
• 420g unsalted butter, at room temp
• 600g plain flour, plus more for dusting
(Makes 3 200g doughs)
???????? METHOD:
Preheat the oven to 150°C
Using a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed. Turn off the mixer. Add flour, return the mixer speed to low and mix until the dough is just combined.
If using a wooden shortbread mold, portion dough into appropriate sizes (mine is 14cm diameter and requires 200g dough) and roll to a rough shape slightly larger than the mold size. Use a pastry brush to thoroughly coat the inside of the mold, and the top surface of the dough, with plain flour. Press the dough into the mold, then trim off the excess with a knife. Carefully turn the dough onto a lined baking tray and repeat with the remaining portions.
Bake for 30 minutes, or until cooked through but still blonde. Allow to cool fully on the tray before eating.
#JockZonfrillo #Masterchef #HealthyRecipes #EasyRecipes #christmasdesserts #christmasrecipe #scottishshortbread #shortbreadrecipe #shortbreadcookies #shortbreadrecipe
TRADITIONAL IRISH CHRISTMAS BARMBRACK [IRISH TEA BREAD] RECIPE
#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Christmas time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf.
Ingredients List
300g self raising flour
5g baking powder
5g salt
5g mixed spice
150g light brown sugar
1 large free range egg
250g sultanas
250g raisins
300mls strong tea (to soak fruit the night before)
100 mls strong tea (to make up the batter)
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The Most Delicious Green Banana, Plantain & Tania Log Recipe| Porridge
Tania log recipe:
The farmers daughter flour:
6 cups water
1 cup mixed green banana, plantain and Tania flour
1-2 tbsp mixed essence
3 bay leaves
3 cinnamon sticks
Optional: ground nutmeg and cinnamon
1 can sweetened condensed milk
Christmas Chocolate Yule Log Recipe | Cupcake Jemma
Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with absolutely no cracks!
We're talking boozy cream-filled, chocolate chiffon sponge, whipped ganache, a lighter-than-air cake that packs a total knockout Christmas punch, and it's easier than you think! If you've never made a Christmas Yule Log cake before this is the year to try!
Don't forget we love to see how you guys get on with recipes at home, so be sure to tag us using #cupcakejemma so we can see your bakes!
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The tin used in the video is 43 x 28cm
6 large eggs separated
120g Caster Sugar
30g Caster Sugar
50g Cocoa Powder
Pinch of Salt
1/2 tsp Vanilla
200g 50% Choc chips
100g Unsalted Butter
100g Double Cream
150ml Double Cream
1 tsp Icing Sugar
1 tsp Brandy
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Jareesh Arabic food / Jareesh Saudi Recipe /Jareesh / Arabia Recipe /
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ingredients........
200 gm Jareesh (dalya)
100 gm Egyptian rice
400 gm chicken
little whole garam masala
6 pes onion
salt to tast
2 spoon butter
2 spoon oil
1 spoon ghee
500 ml milk
500 gm yogurt
little tomato paste
half spoon cumin powder
half spoon black lemon powder
little cinamon powder
little black papper powder
thank you for watching support ????
Burning Yule log recipe & history of the pagan yule log | #21daystilyule | Day 12
#yulelog #yulelogrecipe #yule
Hi lovelies and welcome in my Christmas kitchen. Today we are preparing for Yule - and a wonderful and festive celebration. And of course, that means great food and some fun pagan traditions served with it.
And in today's video, you will get both - folklore and history of the yule log and my specially created recipe for an extravagant flambeed yule log made of a light chocolate sponge cake and glühweininfused rosehip jam, filled with a creamy Italian hazelnut cream, covered in dark chocolate and well, its a yule log so of course we are going to cover it in candied fruit and marshmallow fluff, douce it with cognac and light it on fire. Your very own edible burning yule log!
And yes, this recipe is a bit more complicated than my other ones, but I challenge you - especially the ones that keep commenting that they are no bakers, to make this. As long as you follow the steps described, there is nothing that can go wrong and you will create a holiday masterpiece - yes, I am talking to you. personally.
By the way, the tradition of burning a yule log, date back to pre-Christian times and probably derives from germanic paganism. It is said that it was a vital part of the yuletide and that a log of oak or ash tree was lit at the hearth on midwinter to welcome the return of the sun and light. The following twelve days it would be burned bit by bit and the ashes sprinkled onto the land, people, and into the food for the animals to bring fertility and growth and protection in the coming year.
Nowadays very few peopñle still burn an actual yule log, but Over time, people have revered this tradition to making festive yule log table decorations with candles in it or cakes like these. The edible version is actually a french tradition and has spread to Belgium, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam, as well as the United Kingdom and Spain.
A written document back from 580 states that the Bishop Martin of Bracara actually prohibited the pagan tradition of burning wine and fruit over a log during winter times. People obviously didn't listen and kept to their beliefs, as in 753 Bishop Pirim had to renew this law. And as he wasn't successful either, the tradition slowly got taken over into Christian beliefs and from the 12th century, the burning of a yule log is mentioned for the first time as a Christian tradition on a german document.
I thought it would be fun to honor the traditions more than 2000 years old, so today we will also be burning fruit and alcohol over our yule log.
And to honor these more than 2000 years old traditions - we will flambee our yule log!
Flambeed Yule log recipe
Chocolate sponge cake
X 4 eggs
X 120 g sugar
X 2 Tbsp water
X 100 g flour
X 1 tbsp baking powder
X 20 g cocoa
Italian hazelnut cream
X 150 g cream cheese
X 3 Tbsp powdered sugar
X 1 package cream stiffener
X 200 ml cream
X 50 g Hazelnut butter
X 250 g mascarpone
X 50 g nuts
Glühwein jam
X 70 ml red wine
X dash of cinnamon
X dash of ground cloves
X dash of star anise
X 300 g jam (rosehip, cherry, raspberry or plum)
Chocolate Ganache
X 230 g dark chocolate
X 200 ml heavy cream
To flambee
X Double-shot glass of alcohol (around 70 -80 %)
X Long(!) matches
Other creators that take part in the 21 days til Yule:
The Wayward Witch
My Pagan Life
The art of Nature - Germany
Astaria Sen
Absolutely Adorable Studio:
Witch and the Cat
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