TRADITIONAL IRISH CHRISTMAS BARMBRACK [IRISH TEA BREAD] RECIPE
#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Christmas time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf.
Ingredients List
300g self raising flour
5g baking powder
5g salt
5g mixed spice
150g light brown sugar
1 large free range egg
250g sultanas
250g raisins
300mls strong tea (to soak fruit the night before)
100 mls strong tea (to make up the batter)
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Burning Yule log recipe & history of the pagan yule log | #21daystilyule | Day 12
#yulelog #yulelogrecipe #yule
Hi lovelies and welcome in my Christmas kitchen. Today we are preparing for Yule - and a wonderful and festive celebration. And of course, that means great food and some fun pagan traditions served with it.
And in today's video, you will get both - folklore and history of the yule log and my specially created recipe for an extravagant flambeed yule log made of a light chocolate sponge cake and glühweininfused rosehip jam, filled with a creamy Italian hazelnut cream, covered in dark chocolate and well, its a yule log so of course we are going to cover it in candied fruit and marshmallow fluff, douce it with cognac and light it on fire. Your very own edible burning yule log!
And yes, this recipe is a bit more complicated than my other ones, but I challenge you - especially the ones that keep commenting that they are no bakers, to make this. As long as you follow the steps described, there is nothing that can go wrong and you will create a holiday masterpiece - yes, I am talking to you. personally.
By the way, the tradition of burning a yule log, date back to pre-Christian times and probably derives from germanic paganism. It is said that it was a vital part of the yuletide and that a log of oak or ash tree was lit at the hearth on midwinter to welcome the return of the sun and light. The following twelve days it would be burned bit by bit and the ashes sprinkled onto the land, people, and into the food for the animals to bring fertility and growth and protection in the coming year.
Nowadays very few peopñle still burn an actual yule log, but Over time, people have revered this tradition to making festive yule log table decorations with candles in it or cakes like these. The edible version is actually a french tradition and has spread to Belgium, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam, as well as the United Kingdom and Spain.
A written document back from 580 states that the Bishop Martin of Bracara actually prohibited the pagan tradition of burning wine and fruit over a log during winter times. People obviously didn't listen and kept to their beliefs, as in 753 Bishop Pirim had to renew this law. And as he wasn't successful either, the tradition slowly got taken over into Christian beliefs and from the 12th century, the burning of a yule log is mentioned for the first time as a Christian tradition on a german document.
I thought it would be fun to honor the traditions more than 2000 years old, so today we will also be burning fruit and alcohol over our yule log.
And to honor these more than 2000 years old traditions - we will flambee our yule log!
Flambeed Yule log recipe
Chocolate sponge cake
X 4 eggs
X 120 g sugar
X 2 Tbsp water
X 100 g flour
X 1 tbsp baking powder
X 20 g cocoa
Italian hazelnut cream
X 150 g cream cheese
X 3 Tbsp powdered sugar
X 1 package cream stiffener
X 200 ml cream
X 50 g Hazelnut butter
X 250 g mascarpone
X 50 g nuts
Glühwein jam
X 70 ml red wine
X dash of cinnamon
X dash of ground cloves
X dash of star anise
X 300 g jam (rosehip, cherry, raspberry or plum)
Chocolate Ganache
X 230 g dark chocolate
X 200 ml heavy cream
To flambee
X Double-shot glass of alcohol (around 70 -80 %)
X Long(!) matches
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Potato Candy -Easy Peanut Butter Pinwheels - 3 Ingredient - Depression Recipe- The Hillbilly Kitchen
Potato Candy AKA Peanut Butter Pinwheels – Depression Era Recipe Potato Candy AKA Peanut Butter Pinwheels – Depression Era Recipe- Easy No- Fail Candy This recipe is going to save you both time and money. It absolutely tastes as delicious as the traditional, much more difficult syrup version of Peanut Butter Pinwheels. The recipe dates back to the Depression and originated in the Southern Appalachian Mountains.
It has a smooth creamy texture and is firm enough to hold it’s shape. You can take as much time as you need to adjust the consistency and get it absolutely perfect. There is no worrying about temperature, you don’t even have to measure exact. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
You can ship this candy. Store it in an airtight container in the fridge for the longest life. This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span. You can use other nut butters in this recipe for variations and allergies – Nutella, Almond Butter, Sunflower Butter…
Remember to put God first! :)
Ingredients:
About 4 tablespoons Cooked Mashed Russet Potato
3 to 4 cups Powdered Sugar
¼ to 1/3 cup Peanut Butter
Optional:
A pinch of Salt
½ teaspoon Vanilla
2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen
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The Most Delicious Green Banana, Plantain & Tania Log Recipe| Porridge
Tania log recipe:
The farmers daughter flour:
6 cups water
1 cup mixed green banana, plantain and Tania flour
1-2 tbsp mixed essence
3 bay leaves
3 cinnamon sticks
Optional: ground nutmeg and cinnamon
1 can sweetened condensed milk
Rich Fruit Bread Recipe | Easy No Knead Fruit Bread |Easy Fruit Bread Recipe|Easy Bread Recipe
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
This Easy Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavored with spices.
The smell and aroma of this fruit bread reminds us of Christmas and can also be considered as a Festive Fruit bread or Christmas Fruit bread as it contain lots of fruits in it.
WHAT YOU WILL LOVE ABOUT THIS EASY FRUIT BREAD RECIPE
This easy fruit bread recipe uses the minimal ingredients to make the fruit bread
This fruit loaf is so easy to make, we don’t need to knead the dough
We don’t need to use a stand mixer or any other equipments
We can make the bread dough in less than 3 minutes!
The resulting fruit bread is absolutely delicious and is filled with lots of plump dry fruits
This sweet bread is super soft in texture with golden brown shine on top
HOW TO MAKE SOFT NO KNEAD FRUIT BREAD
We can make this Sweet Bread or no knead Fruit Yeast Bread in five simple steps
1.Prepare the dough
2.First Proofing
Wrap the bowl with a plastic film and let the dough stand rise in a warm environment for 1 hour or until it gets almost doubled in size.
3.Shape the dough
4.Final rising
Let the dough sit and rise in warm environment for 90 minutes.
5.Bake the Fruit Bread
Bake the Fruit bread at 350 F preheated oven for 34-35 minutes.Reduce the baking temperature to 325 F and bake for another 4-5 minutes
The top of the fruit bread or fruit loaf will start browning at around 25 minutes of baking.It doesn’t mean our dry fruit bread is done.
At this point if we take it out, the center of the fruit yeast bread will have a doughy texture and it will smell very “yeasty”
So wait for until the fruit bread is baked properly.
If you find the top getting too dark, you can tent the top with an aluminum foil at around 25 minutes and then continue baking.
This is one of the Best Fruit Bread Recipes ,as the fruit bread has nice spice flavor and they are soft and is filled with lots of dry fruits.As a bonus it does not require kneading as well.
We can use candied fruits as well and can be called candied fruit bread or can use nuts as well and can make fruit and nut bread.
The smell ,flavor and deliciousness of this fruit bread reminds us of Christmas.This fruit yeast bread can definitely be considered a Christmas fruit bread.
We used almost all the dry fruits and spices in this Christmas fruit bread recipe,that we usually use while making a Christmas fruit cake.
This fruit bread is one of the best breads for making french toast and so can also be considered the best French Toast Bread.
If you want to make Delicious and Super Moist Fruit cake for Christmas ,kindly check out this Video:
Hope you found this Christmas fruit bread recipe simple and easy to make.
Hope you make it at home and enjoy!
Happy Baking!
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
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