How To make Irish Pumpkin Pie
1 9 inch unbaked pie shell
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon freshly grated ginger
2 eggs
1 3/4 cups canned pumpkin
6 ounces Guinness Beer
Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.
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Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies
Learn how to make the best Pumpkin Pie Ever! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Thanksgiving Pumpkin Pie recipe!
Chef John's Pumpkin Pie is part of the Ultimate Thanksgiving Pie playlist
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2 oz vanilla vodka
2 oz Irish cream liqueur
2 oz milk
2 tbsp pumpkin puree
1 tbsp sugar free syrup
1/2 tsp pumpkin pie spice
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AMAZING Fall Dessert | No Bake Turtle Pumpkin Pie | EASY Thanksgiving Dessert | Love Served Daily
AMAZING Fall Dessert | No Bake Turtle Pumpkin Pie | Thanksgiving Dessert
Hey Everyone!
Today I have an exciting and easy Fall Dessert to share with you and it is part of an open collab hosted by Michelle over at Michelle’s Cozy Home. We are bringing you some amazing Halloween and Fall inspired Recipes and Craft Projects.????????
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NO BAKE - TURTLE PUMPKIN PIE
Ingredients:
1/4 cup plus 2 Tbsp of caramel topping, divided
1 Graham Pie Crust
1/2 cup and another 2 Tbsp of chopped pecans
1 cup cold milk
1 tsp ground cinnamon
1 tsp ground nutmeg
1 cup canned pure pumpkin puree
1 tub (8oz) thawed Cool whipped topping, divided
2 packages Jello Vanilla Instant pudding mix (4 Serving size)
Directions:
01. Whisk Milk, Pudding mix, Pumpkin puree and spices together in a bowl until fully blended.
02. Stir in 1 1/2 cups of whipped topping and set aside.
03. Grab your pie crust and spread 1/4 cup of caramel topping on the bottom of the pie crust. Then sprinkle 1/2 chopped pecans on top.
04. Grab your pumpkin mixture and add to the pie crust.
05. Refrigerate for 1 hour
06. Add the rest of your cool whip. Top with more chopped pecans and drizzle some of the caramel topping on top with a spoon.
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Pumpkin pie from fresh pumpkin | Video recipe
Delicious pumpkin pie made from scratch using fresh pumpkin. Watch how easy it is to do! Find the full recipe here:
This video shows you how to make a delicious homemade pumpkin pie with fresh pumpkin puree instead of tinned. If you have tinned pumpkin puree and want to take a shortcut, go for it! But if you've watched our pumpkin puree video and are wondering what to do with it, this recipe is your answer.
Try this pumpkin pie served with freshly whipped cream and an extra dusting of cinnamon. An absolutely heavenly autumn dessert!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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Julia Child's Fluffy Pumpkin Pie was an Unexpected Journey
Julia Child's Fluffy Pumpkin Pie recipe you can find online!
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ingredients:
Yield: Two 9-inch pies, 16 to 20 servings
4eggs
215-ounce cans (3½ cups) pumpkin purée
1cup light brown sugar
1cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons cinnamon
3 teaspoons ginger
¼ teaspoon nutmeg
¼ teaspoon cloves
1 cup heavy cream
¾ cup milk, more as needed
Julia’s pie shell (I doubled this)
5 oz plain flour
Salt
4 Iz chilled Butter
4 tb (or less) cold water