1/2 c Soy sauce 1/4 c Salad oil 2 T Molasses 2 T Ground ginger 1 x
or :
2 t Grated gingerroot 2 t Dry mustard 6 ea Cloves garlic, minced 1 1/2 lb 1/4-inch-thick round steak 3/4 t Instant meat tenderizer Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion-style on skewers. Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal). Serve hot as an appetizer. Note: If you plan to marinate longer than 15 minutes, don't use tenderizer.
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Quick and Easy Chicken teriyaki Recipe| Better than Take out
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Hey guys for today's recipe I'm showing you all How To make Chicken Teriyaki this recipe is made from scratch with just a few steps you can make this quick and easy restaurant style chicken teriyaki at home. Of course home made is always better than take out because you know what in it. if you find the video helpful don't forget to give it a thumbs up.
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INGREDIENTS 1 chicken breast 3 tbsp low sodium soy sauce 1 tsp sesame seed oil pepper to taste dried pepper flakes optional 1/8 tsp ginger 1 tsp brown sugar 1 tsp corn starch sesame seeds to garnish
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