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How To make Italian Chili

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1/2 pound Ground beef
1 medium Onion

chopped
1/2 cup Green pepper :

chopped
1/2 cup Celery

chopped
10 milliliters Garlic :

minced
1 can (28 oz) tomatoes

crushed
1 can (15 oz) kidney beans :

drained
1 1/2 cups Tomatoe juice
1 can (8oz) mushroom pieces and

stems; drained
1 can (6 oz) tomatoe paste
3 ounces Pepperoni :

sliced and cut
halves 1 1/2 teaspoons Italian seasoning
1/2 teaspoon Salt
1/2 teaspoon Sugar
1/4 teaspoon --

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