Gennaro Cooks Chilli Tomato Taglierini
Gennaro Contaldo, Jamie Oliver's Italian food inspiration, cooks up a beautiful pasta dish on the hillsides of his hometown of Minori on the Amalfi coast. Loads more videos, recipes and tips at JamieOliver.com.
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Italian Chili | Cooking Italian with Joe
Cold & Snowy in Upstate NY Today! Its a great day to make Cooking Italian with Joe's Italian Chili. A nice warm bowl of chili to warm you up on this chilly day! Check out the recipe:
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Kristy's Italian Chili (Food for the Soul)
Hi everyone in this video, I am cooking for you a very colorful and delicious recipe! This is my Spin on Italian Chili!!! Hope you all enjoy and feel free to SHARE and comment to tell me what you think!!!
Ingredients:
15oz can of Great Northern Beans
15oz can of Light Red Kidney Beans
14.5 oz can of Diced Tomatoes
15 oz can of Tomato Sauce
1lb of Hot and Spicy Italian Sausage
1 cup of Ditalini Pasta
2 tbsp Olive Oil
3 Cloves of Garlic
1 Onion
2 Stocks of Celery
3 Large Carrots
3 Cups of Chicken Broth
1 tsp Dried Basil
1 tsp Dried Oregano
3/4 tsp Dried Thyme
1 Cup of Water
Salt
Pepper
Adobo
Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Homemade Chili Recipe - Laura Vitale - Laura in the Kitchen Episode 217
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
30 Minute Italian Chili Recipe
Ingredients
3 tablespoons extra virgin olive oil
1 pound sweet Italian sausage (out of casing)
1 pound spicy Italian sausage (out of casing)
1/2 cup pepperoni (chopped)
1 onion (chopped)
1 tablespoon oregano
1 tablespoon red pepper flakes
5 garlic cloves (chopped)
2 28 oz cans crushed tomatoes
1/2 cup water
1 handful parsley (chopped)
10 basil leaves (chopped)
Chili Toppings
6 tablespoons ricotta
10 basil leave (chopped)
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