The EASIEST Saffron Rice Recipe | Arabic Style
Hello everyone!
We are all a little tired of having same old boiled rice for dinner so why not add some flavour? Saffron is literally LIQUID GOLD!
As always, stay safe!
Please like, comment, share and subscribe for more delicious recipes!
-Spice Tawa
You can also find me on:
Instagram @spicetawa |
Facebook @spicetawa |
Tiktok @spicetawa |
music credits:
Pappardelle with mint, eggplant, capers and pistachios
Next time you gather your loves ones for dinner, treat them to a new Pappardelle experience with eggplant, capers, pistachios flavored with the fresh taste of mint. How dreamy does that sound?
All the ingredients needed to prepare Pappardelle with mint, eggplant, capers and pistachios for two servings:
- 160 g Pappardelle
- 150 gr of eggplant
- 100 g cherry tomatoes
- 1 spring onions
- 1 small carrot
- 20g capers
- 20 g pistachios
- 20 gr ofextra virgin olive oil
- Mint leaves
- Salt and pepper
Shirin Polo
Meet the most incredible rice dish you'll ever try – Shirin Polo! This special, jeweled rice is usually served at weddings to bring sweetness to the new couple. It's a sweet rice pilaf with dried fruit, nuts, and candied orange peel. It's also known as Javaher Polo, Morasa Polo, or just Jeweled Rice.
Ingredients:
* 2 cups basmati rice
* 2 pinches saffron
* 1 orange
* ⅓ cup sugar plus 1 tablespoon
* 2 carrots
* ½ cup oil
* 1 onion
* ⅓ cup golden raisins
* ⅓ cup barberries
* ⅓ cup currants
* ⅓ cup pistachios
* ⅓ cup almonds slivered
* 1.5 teaspoon Persian 7 spice
Recipe:
* Sign up for the Newsletters:
WHAT I USE IN THIS RECIPE:
* 7 Spice:
STAY CONNECTED:
* Instagram:
* Facebook:
* Pinterest:
* Twitter:
* TikTok:
❤️, Candice
How to Make Orzo Pilaf Recipe with Broccoli, Olives, Ouzo, Halloumi & Pistachios
Warm Orzo Pilaf with Broccoli, Olives, Ouzo, Halloumi & Pistachios
This delicious Greek recipe and orzo pasta dish is a great example of the Mediterranean Diet in all its simplicity. It calls for extra virgin Greek olive oil, halloumi cheese, broccoli, herbs, tomatoes, lemon zest, Greek olives and garlic. Here's the entire recipe:
4 – 6 servings
Ingredients:
Greek extra virgin Olive Oil (EVOO)
1 head of broccoli, cut into florets
2 teaspoons Greek chopped garlic
10 – 12 cherry or tear drop tomatoes, halved
2/3 cup Aegina pistachios, toasted
10 roasted wrinkled Greek olives
Grated zest of 1 lemon
1 shot glass of ouzo
1 ½ cups halloumi or feta, cut into ½-inch cubes
2 teaspoons dried Greek oregano
Greek sea salt and freshly ground black pepper
½ pound/ 45o g orzo, cooked in salted water and drained
Instructions:
Heat 2 tbsp EVOO in a large frying pan. Cook the broccoli for 5 – 7 minutes. Add the garlic and stir. tomatoes, olives, lemon zest, ouzo, halloumi (or feta), oregano and pepper. Toss everything into the hot drained orzo, add a little more EVOO and serve.
Check out the Warm Orzo Pilaf with Broccoli, Olives, Ouzo, Halloumi & Pistachios recipe on my site: