Gluten Free Pizzelles - Anise Flavored
Anise Pizelles are Italian waffle cookies that my family can’t live without during the holidays.
For the Cuisinart Pizzelle Iron I used in this video, it can be found at Amazon here:
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
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Recipe Ingredients:
3 ¼ cups flour (I used 481g by weight of Bobs Red Mill 1 to1 GF blend )
1 tbsp + 1 tsp baking powder
6 eggs (room temperature)
1 ½ cups sugar
1 cup melted butter (2 sticks)
1 ½ tsp anise extract
1 tbsp anise seeds
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Wish Background and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
Nonna pia. ????????making her favorite Pizzelle Cookies???? [shorts]
How to Make THE BEST Rolled Up Pizzelles ~ My Grandma's Recipe!
How to Make THE BEST Rolled Up Pizzelles ~ My Grandma's Recipe!
Hi everyone!
In today's video, I will be showing you how to make one of the best rolled up pizzelles recipe (in my opinion)! With simple and easy to follow instructions, you will be a master of this recipe too haha! In case any of you don't know, pizzelle are, as the internet states, Traditional Italian waffle cookies... ...Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Speaking of ingredients, here is what you will need to make these mouthwatering pizzelle waffle cookie things haha.
~ I N G R E D I E N T S ~
- 6 large eggs
- 2 1/2 cups of flour
- 2 tbsp of vanilla [extract]
- 1 cup of margarine or butter (I'm using butter)
- 4 tsp of baking powder
- 5 tbsp of finely crushed almonds
- Some citrus flavouring (I use lemon extract)
~ R E Q U I R E D E Q U I P M E N T ~
- A pizzelle maker
Hope you have a great day :)
- Gemma
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Homemade Italian Pizzelle Recipe
Similar Pizzelle Maker:
Recipe:
1 stick of butter melted and brought to room temp before adding (do not add while hot)
1 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon of
salt 1/2 teaspoon salt
3 eggs
5/8 cup sugar (adjust how sweet you like it, could be less)
1 teaspoon vanilla (use the real ingredients)
½ teaspoon anise extract
My Grandma Kay would always make these and share them with the family when we visited her. Although this isn't her recipe they taste almost exactly the same and came out delicious.
Pizzelle (Italian pronunciation: [pitˈtsɛlle], singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. It can be moulded into various shapes, including in the shape of cannoli.
Pizzelle were originally made in Ortona, in the Abruzzo region of Southern Italy. The name shares an etymology with the Italian word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookies and is believed to have developed from the ancient Roman crustulum.
Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle.
The cookie dough or batter is put into a pizzelle iron, which resembles a small variant of the popular waffle iron. The pizzelle iron is held by hand over a hot burner on the stovetop, although some models are electric and require no stove. Typically, the iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. There are also several brands of ready-made pizzelle available in stores.
Pizzelle shaped into a cannolo and filled with an orange-almond creme
Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies.
It is also common to sandwich two pizzelle with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.
#pizzelle #recipe #howto
MAKING PIZZELLE | MEET MY GRANDMA
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Hey guys! Meet my grandma..one of the most amazing women I know.
And she's teaching me to make pizzelle. Pizzelle are a thin Italian cookie that you'll find in any Italian's home...especially a nonna. So come meet my Italian grandma and see where I get it from...the pizzelles ;)
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Hey its your girl Lisa in the City
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I'm an eccentric mom living in the suburbs sharing my style, and life since becoming a mom.
I'm a creative
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The Very Best Pizzelle Cookie Recipe
A staple during the holidays, this Italian cookie Pizzelle recipe is such a classic.
------------------------------FULL RECIPE BELOW------------------------------------------------
INGREDIENTS
3 eggs
3/4 cups sugar
2 1/2 tsp vanilla extract If using anise, replace the vanilla with 1 tsp anise extract or 1/2 tsp anise seed.
1 tsp grated lemon zest
1/2 cup melted butter cooled to room temperature
1 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
INSTRUCTIONS
Preheat the pizzelle iron.
With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes.
Add the vanilla, lemon zest and butter. Beat until well blended.
In a separate bowl, whisk together the flour, baking powder and salt.
Fold the dry ingredients, a little bit at a time, into the egg mixture until just incorporated and the batter is smooth.
Place 1 heaping tablespoon of batter in the center of the design on the pizzelle iron. Close the iron to press the dough flat and bake until golden brown, approximately 1 minute. (Cooking times may vary depending on your appliance, please adjust accordingly.)
Using a spatula, remove the cookie from the iron and transfer to a rack to cool.
PRINTABLE RECIPE CARD:
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00:00 Introduction
00:29 Getting Started
03:48 Making the Pizzelles
06:42 Taste Test- Thanks for Watching!