2 cups butter 4 cups sugar 1 dozen eggs 3 teaspoons baking powder 8 cups flour pinch salt 1 teaspoon vanilla extract 1 shot whiskey 1) Melt butter, add sugar. Beat well and add egg yolks and vanilla. Add whiskey and mix. 2) Mix flour and baking powder and slowly add to egg mixture. 3) Beat egg whites until stiff. Fold intoflour mixture. Dough should not be sticky. Add enough flour so batter will drop from floured spoon (not more than 1 cup of flour) 4) Refrigerate dough overnight to make it easier to handle. 5) Use a pizzelle iron to make these cookies. Makes 16 dozen cookies. Source: Auntie Rose Mollis DeFebbo
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Tab and I love our tradition! We hope you had fun watching today's video! Below is our recipe! Wishing you happy Easter!
5 eggs 2 1/2 cups of flour 1/2 cup of oil 1 cup of sugar bottle of anise extract 2 tsp. of baking powder Mix ingredients and spoon into Pizzelle press. Baking time is determined by browning level (Light to Dark)
Music by Epidemic Sound Making Pizzelles for Easter. Our favorite Pizzelle Recipe!
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
Easy Pizzelle Recipe
Southern Italian Style Pizzelles This recipe comes to us from a time when the original cast iron hand irons that were first produced by the blacksmiths in the Abruzzi region of Italy. Some who like a much harder and heavier pizzelle cookie prefer this recipe: 6 eggs 2 cups sugar 1 cup butter, margarine or oil melted 2 teaspoons vanilla extract 1 teaspoon anise seed (optional) 7 cups of all purpose flour 4 tablespoons baking powder *This is not my recipe but copied from the booklet that came with my Aurora Pizzelle maker.* #herhomesteadskills Brand: LetPot Hydroponic Grow System Brand: Wondermill Junior Deluxe Plus Brand: Paderno Apple Peeler With suction Cup Brand: O.M.R.A 2200 #4 Manual Tomato Press Brand: Salton Vitapro food Dehydrator Brand: 23 Quart Presto Pressure Canner Brand: IKEA Shelving OMAR Galvanized Steel 36 1/4 x 14 x 37 in. x 2units Brand: FoodSaver® 2-in-1 Automatic Vacuum Sealing System with Starter Kit, v4440, Black Finish Brand: Airpro: Zacme Pasta Maker Accessories Attachments for Kitchen Aid mixer. Brand: (manual) Marcato Atlas Pasta Machine, Made in Italy, Silver Brand: LODGE 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan SKU: BW8LP Brand: Vitantonio Ravioli Maker # 510 Brand: O.M.R.A. 2810 Electric Tomato/Fruit Press, mine is very old. (It was originally discontinued and now they have made this model available again!) Brand: Fitville
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How to Make Pizzelles | Cookie Recipe | Allrecipes.com
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Watch how to make Italian pizelles. This classic waffle cookie is made using a pizelle iron, which creates beautiful cookie patterns. Top them with powdered sugar for a festive look.