Italian Beef Braciole Recipe (Involtini) // Stuffed Sirloin Steak Roulades
I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! It's delicious, you can make it in under 90 minutes and it is great served during the week to family or at a family gathering.
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Ingredients for this Beef Braciole Recipe:
• 2 28-ounce cans of San Marzano Tomatoes
• 2-pound beef top sirloin roast
• 1 cup bread crumbs
• 1 cup grated parmesan cheese
• ¼ cup minced fresh parsley
• 4 finely minced cloves garlic
• 5 tablespoons olive oil
• sea salt and cracked pepper to taste
Serves 6
Prep Time: 25 minutes
Cook Time: 75 minutes
Procedures:
1. Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium size pot, season with salt and pepper and cook on low heat.
2. Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
3. In a medium size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
4. Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.
5. Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher’s twine or a tooth pick.
6. Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef on all sides until golden brown, about 2 to 3 minutes per side.
7. Pour in the tomato sauce, add a lid to the pan and cook over low heat for 1 hour.
8. Remove the butchers twine, slice and serve.
CHICKEN ITALIAN ROLL RECIPE | चिकन इटालियन रोल बनाने का तरीका | RAMZAN SPECIAL | CLASSICRAFT FOODS
Chicken Italian Roll | How To Make Chicken Italian Roll | Italian Chicken Roll | Chicken Italian Roll Ups | Chicken Roll
Ingredients & Method :
Cut 1/2 kg boneless chicken into flat pieces and pound with hammer.
1 tbsp ginger garlic and chilly paste
1 tbsp pizza sauce
1 tsp pizza seasoning or oregano
1 tsp salt
1 tsp chilly flakes
1 tsp black pepper
1 tsp vinegar
Mix well and marinate for 2 hours or overnight
For keema filling
Marinate 300 gms keema with 1 tbsp ginger garlic and chilly paste and 1/2 tsp salt
Heat 2 tbsp oil
1 tbsp chopped garlic
Fry till golden
1 tsp chilly sauce
1 tsp schezwan sauce
Marinated chicken keema
Fry well
1 Maggie cube
1 tsp tandoori masala
1 tsp black pepper
1 cup chopped spinach
1/2 cup corriander leaves
1/4 th cup mint leaves. Mix well
Cook till keema is cooked and water dries off
Few drops of green colour
Filling is ready
Whisk 2 eggs with 1/2 tsp salt, pepper and 1 tbsp water
Mix 1 tsp pizza seasoning, 1/4 th tsp black pepper,
coriander with fresh bread crumbs
Take marinated chicken fillet
Place the filling
Fold it tightly
Roll in dry all purpose flour
Dip in egg
Roll in bread crumbs
Shallow fry in hot oil till crisp
For dip
2 cloves of grated garlic
1/4 th cup mayonnaise
1/4 th cup fresh cream
1/2 tsp pepper
1/2 tsp chilly flakes
1/4 th tsp salt
Mix
Cut the rolls and serve.
*************************************************
सामग्री और विधि :
1/2 किलो बोनलेस चिकन को चपटे टुकड़ों में काट लें और हेमर से चपटा कर लें।
1 बड़ा चम्मच अदरक लहसुन और मिर्च का पेस्ट
1 बड़ा चम्मच पिज़्ज़ा सॉस
1 छोटा चम्मच पिज़्ज़ा मसाला या ओरेगानो
1 छोटा चम्मच नमक
1 छोटा चम्मच चिल्ली फ्लेक्स
1 छोटा चम्मच काली मिर्च
1 चम्मच सिरका
अच्छी तरह मिलाएं और 2 घंटे या रात भर के लिए मैरीनेट करें
कीमा भरने के लिए
300 ग्राम चिकन कीमे को 1 बड़ा चम्मच अदरक-लहसुन और मिर्च के पेस्ट और 1/2 छोटा चम्मच नमक के साथ 1/2 घंटे के लिए मैरीनेट करें
2 बड़े चम्मच तेल गरम करें
1 बड़ा चम्मच कटा हुआ लहसुन
सुनहरा होने तक तलें
1 छोटा चम्मच चिली सॉस
1 छोटा चम्मच शेजुआन सॉस
मैरीनेट किया हुआ चिकन कीमा
अच्छी तरह से भूनें
1 मैगी क्यूब
1 छोटा चम्मच तंदूरी मसाला
1 छोटा चम्मच काली मिर्च
1 कप कटा हुआ पालक
1/2 कप हरा धनिया
1/4 कप पुदीने के पत्ते। अच्छी तरह से मलाएं
कीमा पक जाने और पानी सूखने तक पकाएं
हरे रंग की कुछ बूँदें
फिलिंग तैयार है
1/2 छोटा चम्मच, काली मिर्च और 1 बड़ा चम्मच पानी के साथ 2 अंडे फेंटें
1 छोटा चम्मच पिज़्ज़ा मसाला, 1/4 छोटा चम्मच काली मिर्च और हरा धनिया
ताज़े ब्रेड क्रम्ब्स मिलाए
मैरीनेट किया हुआ चिकन लें
फिलिंग लगाएं
कसकर मोड़ो
सूखे मैदा में रोल करें
अंडे में डुबाये
ब्रेड क्रम्ब्स में रोल करें
गरम तेल में क्रिस्पी होने तक थोड़े तेल में फ्राई करें
डीप के लिए
कसी हुआ लहसुन की 2 कलियाँ
1/4 कप मेयोनीज
1/4 कप ताजी क्रीम
1/2 छोटा चम्मच काली मिर्च
1/2 छोटा चम्मच चिल्ली फ्लेक्स
1/4 छोटा चम्मच नमक
मिक्स
रोल्स को काट कर सर्व करें।
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Italian Style Chicken & Rocket Wrap Recipe - Tortilla KFC
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A wrap is a type of sandwich made with a soft flatbread rolled around a filling. The usual flatbreads are wheat-flour tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch or honey mustard.Mexicans, Armenians, Greeks, Turks and Kurds have been eating wraps since before the 1900s. Mexicans refer to them as tacos, and they come in different ingredient varieties, such as corn, flour and wheat.
The wrap in its Western form probably comes from California, as a generalization of the Tex-Mex burrito, and became popular in the 1990s.It may have been invented and named at a southern California chain called I Love Juicy in the early 1980s.The Bobby Valentine Sports Gallery Cafe in Stamford, Connecticut is sometimes claimed to have invented the wrap at about the same time, but Valentine is diffident about it: Well, that's legend and folklore, but until somebody disputes me or comes up with a better story, I'll say I invented the wrap. Beth Dolan of Stamford, Connecticut is the waitress credited for serving the first wrap after the restaurant had ran out of bread. Moreover, Valentine's own story dates his use of the name 'wrap' to the mid-1990s, after it is documented in California.A wrap is different from a sandwich: a sandwich has two distinct layers which are the top and bottom pieces of bread. A wrap, on the other hand, is one piece that completely surrounds the content of the wrap.Restaurants such as Camille's Sidewalk Cafe, Sonic Drive-In, Piccolo Gourmet New York, Jason's Deli, Buffalo Wild Wings, Subway, Chick-fil-A, Roly Poly, and McAlister's Deli serve wraps. KFC now serves its chicken in a wrap as menu choice, with lettuce, mayonnaise and salsa. McDonald's has recently introduced a snack wrap, with a fried chicken strip, lettuce, Cheddar, and ranch dressing. Smokey Bones Barbeque and Grill has recently introduced a Portobello Chicken Wrap to broaden their selection of grilled menu items. Wraps are also very popular in Australia and New Zealand with chains such as Oporto and Burger Fuel amongst others serving them.The UK wrap market has grown substantially since 2004 with all major sandwich and fast food stores now selling wraps.
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