How To make Italian Spaghetti
2 lb Ground beef
1 Medium onion,chopped
2 cn Tomato sauce(15 oz)
2 cn Tomato paste(15 oz)
1 cn Pitted ripe olives(7 1/2 oz)
2 pk Spaghetti sauce mix w/mushro
1 c Chopped green pepper
3 c Water
1 tb Sugar
1 ts Oregano leaves
2 Cloves garlic,minced
1 Bay leaf
16 oz Uncooked long spaghetti
Grated Parmesan cheese Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.
How To make Italian Spaghetti's Videos
Easy spaghetti recipe that got me through the beginning of the pandemic
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3 Easy-to-Make Classic Italian Pasta Recipes
This 4-ingredients pasta Cacio e Pepe recipe is a delicious creamy dish of pecorino Romano cheese and pepper with spaghetti pasta for an easy weeknight meal.
Homemade Spaghetti Aglio E Olio Recipe is so simple to make and absolutely loaded with delicious garlic and olive oil flavor.
You will love this simple to prepare Pasta Alla Gricia Recipe with crispy guanciale in a tasty Pecorino Romano Sauce.
PRINT THE CACIO E PEPE RECIPE:
PRINT THE PASTA ALLA GRICIA RECIPE:
PRINT THE AGLIO E OLIO RECIPE:
Ingredients for the Cacio e Pepe:
• 2 tablespoons of black peppercorns
• 1 ¼ cups pecorino romano cheese
• 8 ounces of hot pasta water
• 8 ounces fresh spaghetti pasta
• salt to taste
Ingredients for the Alla Gricia:
• 1 ¼ cups finely grated Pecorino Romano cheese
• 4 ounces guanciale, cut into thin slices
• 8 ounces of hot pasta water
• 8 ounces fresh spaghetti pasta
• salt and pepper to taste
Ingredients for the Aglio e Olio:
• ½ cup extra virgin olive oil
• 3 finely sliced garlic cloves
• 1 seeded and thinly sliced spice red pepper
• 4 ounces hot pasta water
• 8 ounces fresh spaghetti pasta
• 1 tablespoon chopped fresh flat-leaf parsley
• salt to taste
Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre
Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
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The most simple - incredible - Italian pasta
We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.
Method:
Ingredients (Serves 4):
Bunch of Parsley (100g)
500g Spaghetti
2 Tsp Chilli Flakes
8 Cloves of Garlic
1 Lemon
6 Tbsp Good Quality Olive Oil
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How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti
Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.
Easiest $3 Pasta | Meals That Got Me Through College
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