2 lb minced raw turkey thigh meat : no skin 3 TB minced parsley 2 TB dry bread crumbs 1 TB fresh chopped thyme 1 TB Dry Rub #1 1 TB minced onions Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments. Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 Date: Wed, 30 Oct 1996 11:05:53 -0500 -----
How To make Jack's Turkey Burger's Videos
The Texican Turkey Burger - RECIPE
It’s summer time here and that means cookouts. What’s on tap this week - The Texican Turkey Burger, check out this tex-mex style burger your whole family will love.
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+++++++++ Ingredients +++++++++ Burger 1 1/4 pounds lean ground turkey (ground beef or chicken would work also)2 cloves garlic, grated2 teaspoons hot smoked paprika Avo-aoli 1/2 avocado (or more if desired) 3 tablespoons mayonnaiseJuice of 1 limeKosher salt and freshly ground pepper
Toppingsslices pepper jack cheese (about 3 ounces) sesame potato buns shredded lettuce and tortilla chips, for topping tomatoes
Music: Intro by Apple Garage Band
“The Yellow Tomato” & “Shootout at Dawn” by Audio Network
Licensed under the terms of a Creative Commons Attribution License 3.0.
GROUND TURKEY,PEPPER JACK CHEESE GOURMET BURGERS
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Gordon Ramsay Turkey Burger recipe. Success or Failure?
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Making Mayo's Recipes: Smoked Gouda Poblano Turkey Burger
If you can't find smoked Gouda, use another pungent cheese such as havarti, boursin, pepper jack or Asiago. Full recipe:
Each week one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App:
Turkey Burgers
Seared over direct heat, moved to indirect with ortega chilis and pepper jack cheese.
Emily's first double cheeseburger!