CHEESE GRITS CASSEROLE WITH SAUSAGE, BACON, & EGGS A TASTE OF SOUTHERN COMFORT
Cheese grits casserole with sausage, bacon, & eggs a taste of southern comfort. Cheese grits casserole is a southern dish that can be made not only for brunch but for breakfast as well. Cheese grits casserole is a make ahead dish that can be frozen for 3-6 months for future breakfast enjoyment. Cheese grits casserole is an interchangeable recipe that can be adapted with many combinations. Cheese grits casserole can be prepared in the oven or in a crock-pot. Breakfast casseroles are a quick meal that can feed the masses both family and friends. Southern comfort comes in many forms such as this cheese grits casserole you can add sausage, bacon, veggies, and of course quick grits. Quick grits give cheese grits casserole the same loving flavor as old fashion grits but in much less time.
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Ingredients - Quick grits, Sharp cheddar cheese, 2 large eggs, Evaporated milk (1) can, heavy cream 2/3 cup or milk (milk of your preference), Sweet and smoky (4 TBSP), Black Pepper 4 TBSP, Garlic powder 3 TBSP, toppings of your preference.
Preparation instructions as follows:
- slice sausage of your choice or hotlink sausage
- pan sear 3-5 mins on medium heat, set aside.
GRITS PREPARATION
- Quick grits cook within 7-10 mins on medium heat on stove top ensure to stir occasionally.
- adjust heat to medium high heat bringing water to a boil once water is bowling add 1 1/2 cup of quick grits, stir occasionally.
GRITS COOKING COMPLETE TURN OFF STOVE TOP AND DO THE FOLLOWING
- once to your desired thickness add 1 TBSP hot sauce (optional), 2/3 Heavy cream this will give grits a creamy richness, 4 TBSP Sweet & smoky seasoning, 4 TBSP Black Pepper, & 3 TBSP Garlic powder. Mix all ingredients well.
- add your cooked sausage as well as your desired chosen toppings mix well and add into grits. Pour into a GREASED bake sheet.
OVEN BAKE INSTRUCTIONS
- adjust oven to 350, bake casserole for 45 mins, remove from oven to add additional cheese of your preference and toppings, return to oven for 10-12 additional minutes to allow cheese to melt completely. Please serve, eat, & enjoy!!!
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Jalapeno Cheddar Grits Recipe
Great for a Saturday morning breakfast and a way to use those Jalapeno peppers this time of year!
Here are the ingredients:
1/2 Cup Grits
1 Cup Whole Milk
1 Cup Ham Stock ( or Chicken Broth/Stock)
2 Large Jalapeno Peppers & About 2 T Finely Chopped Red Onion
1/2 Cup Cheddar Cheese or Cheese Blend
Salt
Top with Sharp Cheddar Cheese and Green Onion
Southern Garlic Cheese Grits
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