Easy Jam Tarts
Jam Tarts are such a simple little treat. Easy to make too. They are great with a cup of tea. The huge variety of jams available make these easy to adapt to precise preferences.
Chapters/Time Codes:
0:00 Introduction
2:05 Ingredients
3:47 Make the pastry
8:30 Roll out and fill
12:17 Chill the tarts/Preheat the oven/Bake
12:59 Results and taste test
Recipe:
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Easy Jam Tart Recipe - By Vahchef @ vahrehvah.com
Jam Tarts start with a sweet and buttery tart shell that is filled with your favorite jam. Lovely with a small dollop of whipped or clotted cream.
Ingredients:
Salt 1 Pinch
All purpose flour 100 Grams
Butter 60 Grams
Sugar powder 30 Grams
Milk 15 ml
Directions:
1. Take a bowl add butter, all purpose flour, salt, mix it, add sugar powder, crumble it, add milk, mix it like a dough, with the help of rolling pin roll the dough in to thin sheet,
2. take a cutter and cut them into flower shape,take this and put it in the tart mould and press it, to avoid puffing the dough while baking put some grains into the tart (wait this), so add any type of grains and arrange them into the baking tray and bake them at 180 c for 10 minutes. After that remove the grains from tarts, fill the tarts with jam and on top put the star shape cookies (make them star shape cookies with the same dough).
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Eggless Hungarian Tart | Jam Tart
#egglesshungariantart #egglessjamtart #eggless #jamtart #hungariantart #diwali
Eggless Jam Tart
250g butter
1 cup sugar
1 1/2 tsp baking powder
1 tsp vanilla
3 cups flour
1 cup jam(of choice)
Icing sugar(optional)
*Yields +- 33 mini tartlets
Music: Moonglow
Musician: EnjoyMusic
URL:
Easy Sweet treat Coconut and Jam Tarts in 30 minutes | How grandma made them | Jubilee food
Easy a tasty family treats not just for the for the kids although ideal for their pack up boxes / lunches Quick recipe for making Coconut and Jam tarts delicious tasty traditional tart can also be made with ground almonds and ground rice, here i have used the coconut.
Please Like, Comment and Subscribe I have popped a few more of my vidoes below if you would like to have a look :0)
Ingredients
How to make Easy Sweet treat Coconut and Jam Tarts in 30 minutes
Sweet short crust pastry
Dessicated coconut 60g
Butter 60g
Caster sugar 60g
self raising flour 30g
1 egg beaten
vanilla essence
Enjoy your sweet treat Coconut Jam tarts in 30 minutes
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Jam Tarts Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Jam Tarts. A bit of pastry and a dab of jam makes a very fine Jam Tart. You can make them big or small and while delicious as is, they are also very good with a small dollop of whipped cream or clotted cream, or a sprinkling of finely chopped nuts.
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How to Make Jam Tarts | British Classics | Teatime Treats #jamtarts #britishbaking #partyfood
Humble, cheap and easy to make, JAM TARTS are a traditional British teatime treat.
These crispy shortbread pastry rounds are filled with any kind of jam and then baked.
INGREDIENTS:
2 cups plain flour
⅓ cup caster sugar
⅔ cup butter
Pinch of salt
1 egg, beaten
Strawberry or any fruit jam
DIRECTIONS:
1. Preheat oven to 350°F (180°C) and grease the muffin tray.
2. In a large bowl, add the flour, butter, caster sugar, and salt.
3. Work ingredients by hand until the mix resembles breadcrumbs.
4. Add in about ⅓ of the beaten egg.
5. Continue to bind the ingredients together until a dough forms.
6. Use immediately or cover and store in refrigerator until ready to the use.
7. On a floured surface, roll out the dough ball. Roll to approximately ¼ inch thickness.
8. Using a fluted cookie cutter, cut the pastry rounds.
9. Lay the pastries into the muffin rings, pressing in gently.
10. Brush the pastries with the remaining egg.
11. Drop in one teaspoon of jam into each pastry. Do not overfill as the jam will bubble over during cooking.
12. Bake for 15-20 minutes until the tart pastries are golden brown.
13. Remove from oven and cool for 10 minutes before serving.
NOTE: These jam tarts will stay fresh for up to 3 days if stored in an airtight container. Can be frozen when cooled.
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