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How To make Jambalaya

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Ingredients
1/4
cup
butter 1 c onion, chopped
2
each
cloves garlic, crushed
28
oz
can tomatoes
1/2
cup
long grain rice
1
teaspoon
basil
1
teaspoon
salt 1/2 t pepper
1/4
teaspoon
cayenne
1
teaspoon
soup mix
1/2
cup
green pepper, chopped
1/2
cup
celery, sliced
1/4
cup
parsley, dried
1
pound
shrimp uncooked
3
each
chicken breasts cook cube
6
each
sliced mushrooms

Directions:
Heat butter in tight, fully covered saucepan. Add onion and garlic,
cook over low heat for 5 minutes. Add tomatoes and juice and bring to
a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne
and soup mix. Cook for 15 minutes. Then add green pepper, celery,
parsley and basil. If necessary, add a little water or tomatoe juice
and cook for another 5 minutes. Transfer to a casserole dish and add
shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in
preheated oven for 15 minutes 350 degrees F till shrimp are cooked,
but not overdone.

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