yuk bikin jan hagel cookies#shorts#viral#resepmudah#resepsimple#reseprumahan#kue#enak#nikmat#mantap
yuk bikin jan hagel cookies
#shorts#viral#resepmudah#resepsimple#reseprumahan#janhagelcookies#kue#enak#nikmat#sedap#mantap
Trying Something New #22 - Jan Hagel Dutch cookies
With a taste very similar to gingerbread cookies, the Jan Hager cookies are really good!
Kue Kering Jan Hagel.. Cookies dengan bahan sederhana yang mudah banget, pemula pasti jadi! #shorts
Jan Hagel Cookies..
Kue kering jadul sih ini, asalnya dari Belanda. Bahannya sederhana banget dan buatnya juga mudah, hanya sewaktu mengangkat dari loyang harus benar-benar menunggu dingin terlebih dahulu, karena jika masih panas/hangat maka kue kering ini akan mudah hancur atau remuk karena sangat rapuh jika belum dingin, tapi rasanya juara kok.. Untuk kali ini saya letakkan adonan ke dlm loyang lalu saya gilas rata di dalam loyang, bisa juga di uleni dulu diluar loyang kemudian buat persegi sesuai bentuk loyang dengan ketebalan 0,5 cm, dan perlahan pindahkan ke dalam loyang.
Untuk gula taburannya saya menggunakan gula pasir biasa, berhubung saya tidak menemukan ‘hagel sugar’ di pasaran negara kita..Jika teman-teman punya silahkan digunakan. Untuk tingkat warna kekuningan atau kecoklatan di hasil akhir disesuaikan selera, ada yang suka lebih golden kecoklatan, dan ada yang suka ketika masih kekuningan.. Cookies ini lumayan banget untuk menemani kopi atau teh di sore hari, terlebih untuk mengisi toples di hari raya..
Selamat mencoba
Enjoy
Jan Hagel cookies
Jan Hagel cookies are such a classic Dutch cookie, even my great-grandfather had a recipe in his notebook from his bakery. I love these simple, crisp, cinnamon cookies. They really hit the spot with a cup of tea when you still have work to do but are ready for the weekend... Bake some with me!
Find the recipe for these cookies and more in 'Joï: Baking and Photographing Northern European Pastry' on Amazon. Subscribe to @joithecookbook for more videos from the book.
Xoxo Joanna
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How to Make Jan Hagel Cookies: Dutch Buttery Sand Cookies with Cinnamon & Almond
Learn how to make these Dutch Buttery Sand Cookies with Cinnamon & Almond named Jan Hagel. These cookies date back to the 17th century, and are still being sold today! This recipe is probably the quickest recipe on my channel. You can put the dough together very quickly, and it will then just need a bit of time in the fridge before you can bake it! The cookie is unbelievably buttery, has a nice cinnamon flavor, and is topped with pearl sugar and almonds. If you make it, it'll surely become a family favorite! Jan is a common boy's/men's name, and hagel means hail. However, in olden times Jan Hagel meant men of ill repute, scoundrels, and it was also a slang term for sailosr.
These cookies were one of my favorites, growing up. And, since it is a basic sand cookie with some toppings, it was quick to make, and a fun project for kids to do with their parents. I remember eating the cookie dough before my mom got to put it in the oven!
Special ingredients used:
Pearl Sugar:
Recipe:
The mallet I used comes from:
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===CHAPTERS===
0:00 Introduction
1:27 Ingredients for the dough
1:45 Making the dough
3:41 Topping Ingredients
5:02 Making the cookies
9:02 Tasting... Eet Smakelijk!
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Jan hagel / nutty cookies
#janhagel #nuttycookies #yvonnebrilhart
This recipe is NOT an authentic recipe. I created this because I miss cookies from my childhood...Jan hagel. So, this recipe is what I remember I tasted. The result not quite the same, but it is very tasty.
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