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How To make Jason's Broccoli Lasagne
2 cn (10oz) Broccoli soup
1 pk (10oz) Frozen chopped broc
4 T Cooking oil
3 Carrots, thinly sliced
1 Large onion, diced
3/4 lb Mushrooms, sliced
12 Lasagne noodles
1 lb Mozzarella, grated
15 oz Ricotta
2 Eggs
1/2 c Parmesan cheese
Heat soup with broccoli until broccoli is thawed. Cook carrots and onions in 1 Tbsp oil until lightly browned. Reduce heat to low. Add 1/4 cup water and cover. Simmer until cooked, about 15 minutes. Remove to a bowl. In 3 Tbsp oil, cook mushrooms until moisture is gone. Stir in carrot mixture. Mix cheeses and eggs. Set oven to 375F. Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese mixture, all of carrot mixture, 1/2 remaining sauce, remaining noodles, cheese and sauce. Cook for 45 minutes. -----
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J A S O N’s Easter lime Marmalade Vegetable Lasagna | Party Favourite | Gourmet Cooking Made Easy
Want to know how to make a twisted lasagna for a special holiday meal?
Try this ..... You can't go wrong with this deliciously rich confusion of sorts Asian Inspired Vegetarian Lasagna with a Lime Marmalade.
Easter family pot luck this year is definitely gonna take on a whole new level of sheer bliss with this made in advance indulgence.
Freezed, defrosted and baked to better than new goodness for Easter....
My family first tasted this rich, homemade lasagna during one of my many cooking trials and loved the Summery burst that citrusy goodness brought, ditching the orange for a lime marmalade Is my new gust of nuturing their palates to evolve.
They were so impressed that it became our own holiday tradition often twisted as well.
Every family do - I always have one crowd pleaser made in advance & reheated to perfection.... this definitely does take away the stress of catering to a family celebration and also give you a splendid chance to actually sit and enjoy quality time not forgetting with some wine.... ????????????...
J A S O N
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