How To make Jewelled Fruitcake
2 1/2 c Unsifted flour
1 ts Baking soda
2 Eggs
1 Jar mincemeat; none such
-ready to use 14 oz Sweatened condensed milk
8 oz Green candied cherries
-halved, 1 cup 8 oz Red candied cherries
-halved, 1 cup 6 oz Apricots, dried, chopped
6 oz Candied pineapple; chopped
1 1/2 c Pecans; chopped
Preheat oven to 300. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs, stir in remaining ingredients. Blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour 30 minutes or until wooden pick comes out clean. Cool 10 minutes; remove from pan. Cool -----
How To make Jewelled Fruitcake's Videos
Christmas Bourbon FruitCake Cookies old-school Recipe
Christmas Bourbon FruitCake Cookies old-school Recipe
100 year old
Christmas Fudge:
These cookies you will make this holiday season are going to be like nothing you have ever tried before! Unless you were lucky enough to grow up with them, they will be the best Christmas cookies you will try in your life. Surprisingly they're really easy to prepare and you can bake them right away or make them ahead of time and freeze them. When Christmas comes these warm jewels will be stunning on your dessert table. I will add dark chocolate chunks next time I make these, I think they will be a perfect addition to the sweet fruit and nuts.
Enjoy! ❤️
Ingredients:
1 & 1/2 sticks butter (softened)
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 tsp. vanilla
1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
1/3 cup bourbon whiskey
Spices (optional):
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground cloves
1/2 cup walnuts or pecans (or both)
Fruits (optional)
1/2 cup of each
glacé cherries red & Green
candied pineapple
raisins
dates
dried apricots
dried figs
dried peaches
Directions:
Cut the fruit you decide to use into halfs and Soak the fruits in the bourbon. Heat it in the microwave for 1 minute and allow it to sit and soften while you prepare the dough. Cream together the butter and both sugar and add the egg, vanilla and spices. Finish with the flour, salt and baking soda. Add the nuts and fruits including the remaining bourbon if you please and you can either bake the dough right away or form it into a log to chill and slice and bake later.
Bake on a parchment lined baking sheet at 375 F. for about 13 minutes.
Fruitcake Fudge | #shorts
What a delicious way to eat fruitcake. Fruity as a Fruitcake Fudge is made with candied fruitcake mix from Paradise Fruit Co and the same easy and simple recipe I always use to make all my fudge with. Fruitcake Fudge also goes by the name as Jeweled Fudge. Whatever name you want to call this fudge, one thing you can call it is delicious.
{Recipe Link Below} #myyoutuberecipe #shorts #fudge #fruitcake #easyrecipe #easy #holiday #paradisefruit
*Recipe Note: When making this recipe keep in mind that you will need to drain or pat the mixture with a damp clean dish towel to remove any excess liquid. Doing so will allow your fudge to set up better.
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Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
Watermelon Salad #shorts
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Ingredients
1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 Tablespoons butter
2 cups miniature marshmallows
2 cups Premier White Morsels, Nestle
1 teaspoon almond extract
1 16 oz. container Extra Fancy Fruitcake Mix
Line 8-inch square baking pan with foil. Lightly butter foil. Set aside.
Combine sugar, evaporated milk and butter in a medium heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 1/2 to 5 minutes. Remove from heat.
Stir in mini marshmallows, morsels, almond extract and extra fancy fruitcake mix. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate until firm. Lift from pan; remove foil. Cut into squares.
Recipe found here:
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Video made with:
Special Mentions:
Paradise Fruit Co.
This week on Unboxing Betty I’m making Jeweled Fruitcake Miniatures. Full video on my channel!
Dried Fruit Biscotti Recipe
Dried Fruit Biscotti Recipe
Biscotti are a twice-baked Italian biscuit that are ideal for dunking in a strong coffee. These jewelled biscotti are a wonderful treat. You will love that they aren’t overly sweet; a low-guilt cookie!
Ingredients:
Unsalted Butter 110g
Sugar 100g
Eggs 2
Vanilla Essence 5g
Lemon zest of 1 lemon
All purpose flour 160g
Baking powder 6g
Walnuts 10g
Black raisins 20g
Cranberries 10g
Pistachios 15g
Cashews 15g
Almonds 20g
Golden raisins 20g
Important tips:
-Always preheat the oven
-In summers: use cold egg & butter
-In winters: use egg & butter at room temperature
-For recipes using room temperature ingredients- always put butter, eggs & milk outside for 30 minutes
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#biscottirecipe #biscotti #almondbiscottirecipe #recipe #howtomakebiscotti #driedfruitbiscottirecipe #dryfruitbiscotti #italianbiscotti #driedfruitbiscotti #easybiscottirecipe #biscotti #biscottirecipe #almondbiscottirecipe #howtomakebiscotti #driedfruitbiscottirecipe #dryfruitbiscotti #italianbiscotti #driedfruitbiscotti #cranberrypistachiobiscottirecipe #fruitbiscotti #crunchybiscottirecipe
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How to bake Brown Sugar Glazed Ham - Episode 1047
Bake at 400 Deg F for 1 hour
15lb ham
few cloves
pineapple rings
cherries
toothpicks
1/2 cup pineapple juice
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