-Waldine Van Geffen VGHC42A 1 lg Onion 3 Ribs celery 40 milliliter Garlic -- minced 1 md Bell pepper 1/4 pound Butter 1 can Tomatoes 1 can Ro-tel tomaotes 1 package Crawfish tails x Salt and pepper 4 sm Pk cream cheese Place onions, celery, garlic and bell pepper in processor or chop fine. In black skillet, melt butter. Add veggies. Saute on low heat with lid on until clear. Add tomatoes that have been in food processor or blender. Add crawfish and simmer until liquid is evaporated. Add seasoning to taste. While still warm, add cream cheese and mix well. Refrigerate and serve cold. (wrv)
How To make Joy's Crawfish Dip's Videos
How To Make Shrimp Alfredo Pasta | Easy Quick Pasta #subscribe #fyp #shorts #food #youtube
Shrimp Alfredo Pasta Box of Pasta.. Shrimp.. Seasonings.. Jar Alfredo Sauce..
Cook noodles 6-7 mins.. Rinse with cold water. Cook shrimp 4 mins until pink add sauce, add noodles.. Mix all together. Cook on low for a min with the lid on.. Enjoy!!
HOW TO: LOUISIANA CRAWFISH BOIL | THE BEST FLAVOR! NO SAUCE ON THESE SHELLS!
#crawfish #crawfishboil #CoopCanCook To my Cookies that aren’t familiar with Cajun cuisine, allow me to introduce you to a delicacy here in Louisiana. The Crawfish. Nothing gathers people together faster than a good ole Crawfish Boil down here! Listen, these little red suckers bring a different kind of joy to our hearts! I can’t even explain the taste. But, let me try…It’s kind of like a mini lobster with 100x more flavor! Of course, everyone here has their own way of boiling. I had to come up with the easiest method that also has the most flavor! This is how I prepare my Crawfish Boil and bless my folks!
For the printable full recipe and ingredient list:
The Boil Boss:
Connect with me! Official Website: Facebook: Coop Can Cook Instagram: @coopcancook Twitter: @coopcancook Pinterest: coopcancook1
Business Inquiries: Email: coopcancook@gmail.com
Mailing: P.O. Box 1358 Natalbany, LA 70451
Eating Live Sea Urchin
Uni is most certainly not for everybody. If you can get over the appearance, it's a blast of unique, briny creaminess. While in some areas of the world they're an invasive species that plague beaches and deter swimmers, they're a delicacy in sushi restaurants throughout the globe. Today, I've gotten my hands on some live Santa Barbara sea urchin.
#shorts #uni #seaurchin #california #masterchef
How To Kill a Lobster ???????? #shorts
Jerk Shrimp Crab Dip
Looking for new and exciting game-day munchies! I've got you covered! This dish is a competition-winning recipe that got me named best personal chef in Charlotte back in 2012. Guess what? It's still a winner! Try it for your next get-together and post pics and comments to let me know how you like it !
If you liked this clip check out the rest of Chef Lisa's Videos: •
You've been asking us where Chef Lisa's T-Shirts come from! •
Keep up with Chef Lisa Everywhere! • Twitter • Instagram • Facebook