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How To make Judy's Chocolate Pound Cake
2 Sticks butter
3 c Sugar
6 Large eggs
3 c All-purpose flour
1/2 ts Salt
1/2 ts Baking powder
1 pk German sweet chocolate
1/4 c Water
3/4 c Milk
1 ts Vanilla
1/2 ts Almond extract; opt.
Stir chocolate in 1/4 cup water over low heat until melted. Cool and set aside. Cream butter and sugar in large bowl of electri mixer. Add eggs, one at a time, creaming well after each egg. Add melted chocolate. In separate bowl, blend flour, baking powder and salt with a fork. Add flour mixture alternately with milk to creamed mixture in electric mixer. Blend well. Stir in flavorings. Pour into greased and floured Bundt or tube pan. Bake in 325 degree oven for one hour and fifteen minutes. Cool pan on cake rack for 20 minutes. Then loosen around with silver knife. Cool another 30 minutes before removing from cake pan. This cake really doesn't need a frosting, but you might want to dust on a little powdered sugar.
How To make Judy's Chocolate Pound Cake's Videos
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Delicious Old Fashioned Homemade Chocolate Cake Recipe | Best Cake Ever!!!
#oldfashionedchocolatecakerecipe #chocolatecake
My 84 year old mother and I are demonstrating how to bake a delicious chocolate cake from scratch. If you want to bake a cake like mom or grandma made then watch this video. Please don't forget to subscribe before you leave today and hit the notification bell so that you are notified when I upload videos, I would love to have you as a part of my you tube family.
Recipe for cake
3 cups granulated sugar
3 cups cake flour
3 sticks butter (softened)
7 jumbo eggs or 8 large eggs
8 oz cream cheese
1 1/2 tsp vanilla flavoring
1tblsp Superior Vanilla Nut flavoring see link below. Or if you prefer, you can use lemon extract
Recipe for chocolate icing
1 cup of Hersheys Cocoa
2-3 cups confectioners sugar
1tsp Vanilla extract
1 stick melted butter
Superior Flavors:
If you like cooking videos, please check out my cooking playlist
Homemade Old Fashioned Cooked Chocolate Icing Cake - Please Like, Subscribe and Share
This is an extremely delicious old fashioned cooked chocolate cake recipe that is very rich and requires two glasses of milk per slice! Ha ha. Learn how to make these wonderful cakes yourself and impress your neighbors, friends, and your family.
2 cups of granulated sugar
1/2 cup of unsweetened cocoa
1/2 cup of milk
1 stick of butter (melted)
1 1/2 tsp vanilla extract
Link to Cake video you can use
Very helpful in cake decorating
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Let's Bake A Valentine's Day Cake With Aunt Judy
Let's Bake A Valentine's Day Cake With Aunt Judy
Old Fashioned Chocolate 3-Layer Cake | It Smells Like a Church Supper Collaboration | Women of Faith
Heyyyyyy Errrrrrbody!!!
Today I'm making a 3-Layer Chocolate Cake which reminds me so much of my late Grandma Daisy????! Please join me as a I participate in the It Smells Like A Church Supper Collaboration with several other amazing Women of Faith! Watch & Enjoy!????
#PoundCakeQueen???? #3LayerChocolateCakeToday #I'mAGlazeGirl????
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????????????MY CONTACT INFORMATION IS LISTED BELOW.????????????
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*****Here is the link to the mixer I'm using:
Please support the other ladies who are participating in this collaboration!
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** Women of Faith Collaborators **
Souper at 60
Rain Country
CookCleanAndRepeat
Deep South Homestead
A Good Life Farm
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 35 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
6 Large Eggs (Room Temperature)
3 Sticks UNsalted Butter (Room Temperature)
1 Cup Milk or Coffee Creamer (Room Temperature)
1/2 Tsp Salt
1/4 Tsp Baking Powder
1 Tablespoon Vanilla Extract
1 Tsp Butter Extract
1 Tsp Creme Bouquet Flavoring
******Chocolate Icing
3 Stick UNsalted Butter
5 C Powdered Sugar
2 Tsp Vanilla
1/4 C Coffee Creamer or Heavy Whipping Cream
1 C Unsweetened Cocoa Powder
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
CINNABON POUND CAKE | CAKE FAIL |CAKE SUCCESS????
Ingredients Used:
Pound Cake:
* 2 sticks unsalted butter softened
* 3 cups granulated sugar
* 5 Large Eggs
* 1 TSP vanilla extract
* 3 cups cake flour
* 1/2 TSP Baking Powder
* 1/2 TSP Salt
* 1/2 Cup Cinnabon coffee creamer
* 1/2 Cup heavy whipping cream
Brown Sugar Swirl :
* 1/4 cup packed brown sugar
* 2 TBSP unsalted butter melted
* 2 TBSP Ground cinnamon
Cream Cheese Glaze:
* 4 oz cream cheese softened
* 4 TBSP Unsalted butter softened
* 1 TSP Vanilla Extract
* 2 cups confectioners sugar