How To Make Perfect Kenyan Beef Kebabs|| Beef Kebab Recipe| Restaurant Style Kenyan Kebab
Today's Recipe we will be preparing Beef Kebabs which came out so so delicious.
Ingredients:
Ground Beef
Large Onion
Garlic and Ginger Paste
Corriander
Cumin
Paprika
Black Pepper
Gharam Masala
Eggs
Oil.
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Pork Shish Kabobs – A Greek Recipe That Will Surprise You (Souvlaki)
I've always loved grilled food. Combine a Greek twist with it, and you have perfection. That's why this pork souvlaki is so good. The most wonderful thing about the dish is its simplicity. The marinate is made with 7 easy ingredients: olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. All of these you'll have right in your pantry. You can marinate it for an hour or so, overnight, a few day, or grill the meat immediately. The longer the better of course. Nevertheless, whatever you decide to do, the outcome is simply nothing more than delicious.
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Combine it with some Mediterranean rice, and your friends and family will rant and rave for days.
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Juiciest Lamb Kabob Recipe | The Mediterranean Dish
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? ALLSPICE:
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INGREDIENTS:
???? 1½ lbs. boneless leg of lamb
???? Kosher salt and black pepper
???? For the Marinade
???? 1 medium yellow onion
???? 5 garlic cloves
???? 1 teaspoon allspice
???? ½ teaspoon nutmeg
???? ½ teaspoon cardamom
???? 1 cup packed fresh parsley
???? ⅓ cup extra virgin olive oil
???? Juice and zest of 1 lemon
⏱️TIMESTAMPS⏱️
0:00 Intro
0:37 Boneless leg of lamb
1:10 Onion based marinade
2:23 Zest your lemon
2:38 You don’t want the lemon seeds in your marinade!
2:54 Mixing the marinade with the lamb
3:50 Skewer the lamb
4:25 Tip on marinating before adding to the grill
5:07 Mediterranean tomato salad and hummus
5:46 Lamb kabob party!
Lebanese Street Food ???????? Kofta Kebab Recipe!! | Street Food At Home Ep. 4
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Street Food at Home - Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood
Baalbek, Lebanon - Welcome to Baalbek, Lebanon, one of the world’s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries - which unfortunately didn’t make today - we then had some of the best freshly grilled kofta kebabs I’ve ever had. And so in this video we’ll learn to make Lebanese street food kofta kebabs!
First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it’s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.
Ok, here are all the ingredients you’ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.
For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
½ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt - to taste
Dry chili (I used cayenne) - to taste
For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
½ Lemon juice
Salt - to taste
Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal
Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!
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Quick and EASY Lamb Kebabs Recipe
Check out this succulent and delicious Lamb Kebab recipe... One of my absolute favorites!!
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Ingredients:
2 lb Ground Lamb - You can also use Chicken or Beef
1 Tsp Salt
1 Tsp Chili Powder
1 Tsp Coriander Powder
1 Tsp Cumin Powder
1 Tsp Garam Masala or 7 spices (Optional)
1 Tsp Chili Flakes (Optional)
1 Tsp Ginger & Garlic paste
1 Onion - Finely chopped
2-3 Green Chilies - Finely chopped
Cilantro - Finely chopped
Tips:
Be sure to chop the veggies very finely. The kebabs will be difficult to shape otherwise.
Add 1-2 Tbsp of all purpose flour to your mixture if the kebabs are too soft to shape.
You can marinate your mixture if you would like. Keep in mind, the longer the mixture marinates the softer it gets (harder to shape)
Sprinkle with lemon juice and serve with Yogurt and Mint sauce...
Enjoy!
~A
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How to Make Kabobs in the Oven~Easy Beef Kebabs Recipe
In this easy cooking video, I make some beef shish kabobs in my toaster oven. The ingredients I used are 1 package of lean beef stew meat, 1 red onion, 2 bell peppers, and 1 zucchini. I brushed the kabobs with olive oil and seasoned them with salt and seasoned pepper. The cooking time is about 15 minutes in a 450 degree F oven. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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