How To make Kahlua Mousse
1 lb Dark sweet chocolate
- cut in pieces 3 oz Butter; cut in pieces
1/2 c Sifted powdered sugar
3 Eggs; separated
1/4 c Kahlua
1 ts Instant coffee powder
2 c Whipping cream
In top of double boiler, melt chocolate and butter over simmering water. In large bowl, combine sugar, yolks, Kahlua and coffee powder. Blend in chocolate mixture. Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold into mixture. Spoon into dessert glasses. Refrigerate 4 hours or overnight. Top, if desired, with whipped cream, chocolate curls and mint leaves. (6 to 10 servings)
How To make Kahlua Mousse's Videos
Chocolate Mousse with espresso and Kahlua
How to make chocolate mousse. Not the simple whip cream method
1/4 c. milk or cream,
5 egg yolk,
5 egg whites 1/2 tsp.
instant espresso
1&1/2 tsp. Kahlua or brandy,
8 oz. bittersweet chocolate,
1/3 c. granulated sugar for egg yolk,
2 T. granulated sugar for egg whites
Easy Chocolate Trifle (the easiest dessert!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Chocolate Cake
▢2 cups granulated sugar
▢½ cup canola oil
▢1 cup milk
▢2 large eggs
▢1 teaspoon vanilla
▢1 ¾ cup all purpose flour (fluffed and levelled) (230 grams)
▢¾ cup unsweetened cocoa powder
▢2 teaspoons baking soda
▢1 teaspoon salt
▢1 teaspoon baking powder
▢1 cup hot coffee or water
Chocolate Pudding
▢2 boxes instant chocolate pudding mix (4 serving size)
▢3 ½ cups milk
Whipped cream
▢Whipped Cream
▢2 cups heavy whipping cream
▢¼ cup powdered icing sugar
▢1 teaspoon vanilla extract
Optional toppings
▢crushed oreos
▢crushed heath or skor bars
▢maltesers or whoppers
▢chocolate sauce or chocolate shavings
Instructions
Lightly grease and flour one 9x13 pan, tapping firmly to remove any excess flour once coated. Set the oven to 350 degrees F.
In a large bowl, whisk together sugar and oil until combined.
Add milk, eggs and vanilla and whisk until smooth.
Add flour, cocoa powder, baking soda, salt and baking powder and whisk until combined.
Slowly stir in hot coffee until batter is smooth — it will be thin.
Pour into prepared pan and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely before proceeding with the recipe (I prefer to do this the day before).
Once cool, cut into 1 cubes.
Chocolate pudding
In a medium bowl, whisk together pudding mix and milk until completely smooth.
Whipped cream
In a medium bowl, whip the cream, sugar and vanilla until stiff peaks form.
Assembly
Place half of the cake cubes in the bottom of a trifle bowl or large glass bowl. Top with half of the pudding and half of the whipped cream. Add desired optional toppings.
Repeat, using remaining ingredients in the same order. Top and garnish as desired.
Refrigerate until ready to serve. This trifle is best served the day it is made because of the fresh whipped cream. If you use cool whip, it will last a little longer.
Magic Two Ingredient Chocolate Mousse
Our fluffy vegan chocolate mousse with aquafaba uses only 2 ingredients (+ optional chilli) and its light, fluffy texture is to die for. Takes minutes to make, but disappears in seconds!
The BEST Chocolate Mousse Recipe
Decadent, creamy, and full of chocolate flavor, this Chocolate Mousse recipe is a breeze to make! All you need are four ingredients, and you’ll have a rich, and silky homemade mousse in no time. No baking required and you can make them way in advance!
RECIPE:
Here's how you pasteurize eggs! Just heat a pot of water to 140F, place the eggs in the the hot water and allow to sit for 3 minutes. Remove and enjoy.
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How To Make a Dark Chocolate Kahlua Cheesecake Thanksgiving Recipe | Chef Jean-Pierre
Hello There Friends, This Dark Chocolate Kahlua Cheesecake is the perfect dessert for chocolate lovers! The rich chocolate flavor is balanced perfectly with the creamy cheesecake and a crunchy hazelnut Oreo crust! Let me know what you think in the comments below.
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