Your kids will love this spinach pie recipe ! spinach pie recipe #spinach #spinachpie
In this video, I will give you a nice #spinachpierecipe that you can make with #spinach. After watching the video, you will have a great #spinachpiedough for your children and you will get rid of eating #frozenspinachpie . Please indicate in the comments which country you are watching our #easyspinachpierecipe and if you like it, do not forget to subscribe to our channel, goodbye.
This recipe will drive you crazy! ! Incredibly delicious recipe!
This is a very easy, quick and incredibly delicious recipe! ????
This dish will appeal to spinach lovers!
This is the perfect dish for those who love easy and delicious vegetarian recipes! ???? ???? ????
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Contents:( for dough)
● 2 kilos of flour
● 1 tablespoon of salt
● 1 tablespoon dry yeast
● 1 tablespoon sugar
● 1 cup warm water (for yeast)
● 800 ml warm water
Contents: (for for pastry material)
● 8-10 small onion
● 150 grams cooking oil
● 1 kilogram spinach
● 1 tablespoon red pepper
● 1 tablespoon salt
● 1 tablespoon cooking oil
● 1 bowl of yogurt
● 1 tablespoon of oil
Bon Appetit! ????
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SPANAKOPITA, Spinach Pie: GreekRecipes.tv
To find the ingredients, please visit our site
SPIRAL SPANAKOPITA.
Authentic Greek delicious spinach pie. We added a modern twist and made spiral. Many cooks in different areas of Greece use this method for several pies. This is a healthy, quick and easy recipe. If you don't have a pizza stone just use a regular tray that you have oiled first.
If you want the regular spinach pie then follow the buttering/oiling process of the phyllo dough by spliting the packet in two and layering it on a deep tray as executed on this recipe or you can make TRIANGLES as executed on this recipe .
Phyllo is versatile use it as you wish! If you have any questions don't hesitate to ask.Good Luck!
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Sehat Praktis: Resep Salmon & Spinach Puff Pastry With Mushroom Sauce
***English description is at the bottom section.***
Matikan subtitle: Settings - Subtitle/CC - Off
===================
[INDONESIAN]
Biasa dikenal dengan Salmon en Croute, makanan ini dibuat dengan cara dipanggang. Daging ikan salmon dilapisi dengan puff pastry yang gurih dengan isian bayam dan lezatnya mushroom sauce.
Topik
00:34 : persiapan bahan
01:52 : mulai membuat isian
05:36 : mulai membuat hiasan pastry
07:40 : mulai memanggang
09:20 : hidangan siap dan tahap plating
RESEP SALMON & SPINACH PUFF PASTRY WITH MUSHROOM SAUCE
Bahan:
500 gr salmon
500 gr bayam (rebus dan peras airnya)
3 lembar puff pastry (ukuran besar)
4 sdm butter
2 sdm mustard
5-6 siung bawang putih
1/4 bawang bombai
1 genggam daun diil
1 genggam daun basil
1 sdm minyak goreng
2 butir telur
Tepung terigu secukupnya
Gula, garam, dan merica secukupnya
Bahan mushroom sauce:
100 gr jamur shitake
100 gr jamur champignon
5 sdm minyak goreng
3 siung bawang putih
1/4 bawang bombai
4-5 sdm butter
250 ml krim
Gula, garam, dan merica secukupnya
Langkah:
1. Potong salmon, masukkan dalam wadah
2. Campurkan dengan mustard, gula, garam, merica, dan minyak. Aduk hingga rata
3. Potong halus daun diil dan daun basil. Masukkan dalam wadah yang berbeda
4. Campurkan bawang putih, bawang bombai, daun diil, daun basil, garam, dan butter. Aduk hingga rata
5. Ambil lembaran puff pastry, olesi dengan campuran butter yang sudah dibuat
6. Letakkan campuran salmon di atasnya, lalu lapisi kembali dengan butter. Letakkan bayam di atasnya
7. Olesi piggiran puff pastry dengan telur. Tutup adonan
8. Buat hiasan dari puff pastry, bentuk seperti jaring-jaring. Olesi bagian atas adonan dengan telur dan tutup dengan hiasan jaring
9. Panggang dalam oven sekitar 35-45 menit di suhu 200 derajat
10. Sajikan dengan mushroom sauce
Mushroom Sauce:
1. Masukkan minyak
2. Tumis jamur hingga kering
3. Setelah kering, tambahkan sedikit minyak
4. Masukkan bawang putih dan bawang bombai. Tumis hingga harum
5. Masukkan krim, masak hingga sedikit mengental
6. Masukkan gula, garam, dan merica sesuai selera
7. Masukkan butter, masak hingga mengental
8. Saus siap disajikan
Aku terbantu banget menggunakan oven elektrik dari Kirin KBO-350CL. Salah satu kecanggihannya yaitu double cooper heating element yang membuat hasil panggangan matang secara merata. Jadi gak perlu takut gagal deh.
AVAILABLE DI:
Bandung - Mutiara Super Kitchen
Purwokerto - Pelita
Jogjakarta - Progo
Surabaya – Hartono Elektronik
Lombok - Ruby
Denpasar - Sanur Elektronik
Samarinda - Global
Medan - Sunkado
INSTAGRAM KIRIN:
PEMBELIAN VIA E-COMMERCE:
===================
[ENGLISH]
Healthy and Easy: Salmon & Spinach Puff Pastry with Mushroom Sauce Recipe
Also known as Salmon en Croute, this dish is a baked dish. It's a salmon dish blanketed by the savory puff pastry with spinach filling and the delicious mushroom sauce.
Topics
00:34 : prepping the ingredients
01:52 : making the filling
05:36 : making the pastry decoration
07:40 : start baking
09:20 : the dish is ready to plate and serve
SALMON & SPINACH PUFF PASTRY WITH MUSHROOM SAUCE RECIPE
Ingredients:
500 g salmon
500 g spinach (boiled and squeeze the water out)
3 sheets puff pastry (large)
4 tbsp butter
2 tbsp mustard
5-6 clove garlic
1/4 onion
1 fistful dill
1 fistful basil
1 tbsp cooking oil
2 pc eggs
Flour as needed
Sugar, salt, and pepper to taste
Mushroom Sauce ingredients:
100 g Shiitake mushroom
100 g Champignon mushroom
5 tbsp cooking oil
3 clove garlic
1/4 onion
4-5 tbsp butter
250 ml cooking cream
Sugar, salt, pepper to taste
Steps:
1. Slice the salmon and add to a bowl.
2. Add the mustard, sugar, salt, pepper, and oil. Mix well.
3. Chop the dill and the basil. Add to a different bowl.
4. Add the garlic, onion, dill, basil, salt, and butter. Mix well.
5. Spread the butter mix onto the puff pastry.
6. Add the salmon slices on top and spread more butter mix on top of the salmon. Top with the boiled spinach.
7. Brush the side of the pastry with the egg wash. Fold the pastry.
8. Make a puff pastry decor with some latticework. Brush the top with the egg wash and cover with the latticework.
9. Bake in the oven for 35-45 minutes at 200°C.
10. Serve with the mushroom sauce.
Mushroom Sauce:
1. Add some oil.
2. Sauté the mushroom until dry.
3. Once it's dry, add a bit of oil.
4. Add the garlic and onion. Sauté until fragrant.
5. Add the cooking cream and cook until the sauce thickens a bit.
6. Add the sugar, salt, and pepper to taste.
7. Add the butter and cook until the sauce thickens.
8. The sauce is ready to serve.
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Business inquiries: contact@devinahermawan.com
#ResepSalmonPanggang #ResepPieSalmon #ResepSalmon #ResepDevinaHermawan
Dinner with Kai || Episode 3
In this episode, I have my very first guest. Tate Gweri is the name he prefers going by but is better known as Zuluboy. Join us as we prepare Chicken Livers with Cream Spinach Pie with a touch of gweri!
Ingredients:
Oil
Chicken livers
Spinach
Onions
Garlic
Barbecue Spice
Chicken Spice
Black Pepper
Paprika
Smoked Paprika
Chili Powder
Ground Coriander
Curry Powder
Italian Herbs
Tomato Paste
Salt
Milk
Flour
Cheese
Pastry
Music:
Libre - Ikson
The Original Thai Basil Stir Fry (Pad Kra Pao)
Thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway:
SEE ALSO:
Mortar & Pestle I Used (affl.):
Holy Basil Chicken Stir Fry (my first pad kra pao video):
Crispy Fried Egg Salad Recipe:
Here's the original version of pad kra pao (aka pad krapow). The Thai holy basil stir fry is a popular dish, but the version you've had is probably a modern variety. Here's the way this dish used to be: simpler, easier, but still just as delicious.
00:00 Intro
00:42 Prepping for pad kra pao
01:41 Holy basil, Thai basil, or Italian basil
02:26 Cooking pad kra pao
07:08 How to make crispy fried egg with runny yolk
08:39 Making prik nam pla and tasting
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----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at