KETO Cooking with Katie and Kinsley- KETO Loaded Cauliflower Casserole
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KETO Loaded Cauliflower Casserole
INGREDIENTS
8 Slices of Bacon
1 large Cauliflower Head
1/2 Cup Sour Cream
1/2 Cup Mayonnaise
1 Tbsp Dried Parsley
1 tsp Dill
1 tsp Garlic Powder
1 tsp Onion Powder
1/4 tsp Dried Basil
1/4 tsp Pepper
1/2 tsp Salt
2 Cups Cheddar Cheese
5 Tbsp Chopped Green Onion
DIRECTIONS
Preheat oven to 350 Degrees Fahrenheit, and grease a baking dish.
Fry bacon in skillet until crispy and crumble. Set aside
Steam cauliflower until tender about 15 minutes, then chop up.
In a large mixing bowl, mix sour cream, mayonnaise, and spices.
Add cauliflower, 1/2 the bacon and 1/2 the cheddar cheese to sour cream mixture and combine well. Add in 3 Tbsp chopped green onions and mix.
Transfer to greased baking dish and top with remaining bacon and cheese.
Cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 5-10 minutes.
Remove from oven and garnish with remaining green onions and serve!
Fish Casserole | Fish Casserole Recipe | Katie's kitchen 2023
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About Katie Webster
Hi, I’m Katie Webster. I’m a classically trained chef and have been a professional recipe developer for 20 years. Healthy Seasonal Recipes is my food blog where I share really delicious real food recipes, seasonal side dishes and weeknight meals for busy families.
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Easy Classic Green Beans Casserole | Thanksgiving Holiday Special Side Dish Recipe
#thanksgivingrecipes #greenbeanscasserole #sideside
Easy Classic Green Beans Casserole | Thanksgiving Holiday Special Side Dish Recipe
#casserole #casserolerecipe #casseroles #casseroledish #greenbeancasserole #vegancasserole #christmascasserole #homemadecasserole #greenbeans #thanksgivingdinner #thanksgivingfood #sidedish #easyrecipes #vegetarian
This video is about Classic Green Beans Casserole. Classic Green Beans Casserole is an irreplaceable part of Thanksgiving Menu. Baked Green Beans in creamy mushroom sauce topped with crispy fried French onions and you just need a dash of salt, pepper and garlic powder to make this classic dish. If you are using canned beans, this recipe will be ready in just 35-40 minutes. YUM!!
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Ingredients (Serves-3)
Cooked Beans- 2 Cups
Cream of Mushroom-3/4 Cup
Milk-1/4 Cup
Black pepper-1/8 Teaspoon
Garlic Powder-1/4 Teaspoon
Fried Onions-1/3 (Extra for topping)
Salt- A pinch if needed
Grandma’s Famous Corn Casserole ** Vintage Recipe | Jiffy Mix Casserole
Corn Casserole made with Jiffy Cornbread mix is super easy and surely will be a favorite at your family gathering or church fellowship dinner. Add Grandma's recipe to your Thanksgiving Dinner menu or alongside a plate of fresh garden veggies in the summertime. Little Miss Homemaker shares the simple recipe along with our family heritage of this dish.
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