How To make Kedgeree
2 Eggs, hard-cooked
- peeled, chopped fine 1 1/2 c Flaked finnan haddie *
*freshened, boned, skinned, - (or any smoked fish) -*** (See NOTE) *** 3 c Cooked basmati rice
-(try brown basmati rice) 3/4 c Heavy cream
1 1/2 ts Curry powder (or to taste)
1/2 ts Freshly grated nutmeg
Generous grindings of pepper 3 tb Lemon juice
Lime wedges PREHEAT OVEN TO 325F. Put the eggs, fish and rice in a large mixing bowl; toss together lightly to mix. Put the cream in a small saucepan, add the curry powder and nutmeg, heat, stirring until the spices are blended. Add the cream mixture, pepper, and lemon juice to the rice mixture, and gently toss. Taste for salt and seasoning and adjust if needed (the dish won't need any salt if the smoked fish is salty). Put the Kedgeree in a casserole and heat in oven only until piping hot. Serve on a platter surrounding softly scrambled eggs, and garnished with lime wedges. NOTE: To freshen finnan haddie, soak it in cold milk for an hour, drain then poach it in fresh milk. The milk sweetens the fish and tames its saltiness.
How To make Kedgeree's Videos
Easy Kedgeree
Easy Kedgeree
Today we show you how to make this tasty and easy version of Kedgeree
Ingredients
25g butter
1 onion (sliced)
1 tbsp mild curry powder
1.5 cups rice
300g smoked haddock
juice of half a lemon
1 tbsp parsley (chopped)
2 eggs
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Lazy Sunday Smoked Haddock Kedgeree by celebrity chef Jo Pratt
LAZY SUNDAY SMOKED HADDOCK KEDGEREE
See recipe below or find even more recipe ideas at
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INGREDIENTS
1 Pack of Tilda Steamed Pilau Rice
1 tbsp oil
1 onion, finely chopped
300g smoked haddock fillet, skinned and cubed
2 tsp tikka masala curry paste
100g frozen peas (defrosted)
2 tbsp chopped parsley
2 hard-boiled eggs
1 lemon
PREPARATION
1. Heat the oil in a large frying pan and fry the onion until soft.
2. Add the curry paste and the haddock and cook for 3-4 minutes.
3. Meanwhile, heat the rice according to the pack instructions then add to the pan with the peas and heat through.
4. Stir in the parsley and season to taste.
5. Serve piping hot garnished with the eggs and a squeeze of lemon juice.
Smoked fish and pea kedgeree recipe | Heart Foundation NZ
An English classic recipe with smoked fish, curried rice, peas and eggs. A simple and superb combination.
Heart Foundation recipes are designed by nutrition professionals to take the fuss out of healthy eating. Get more healthy recipes on our website:
The Heart Foundation is New Zealand’s heart charity, leading the fight against our country’s single biggest killer – heart disease.
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Kedgeree | Curried Rice, Smoked Haddock, Boiled Eggs
Kedgeree is a British-Indian rice, fish and boiled egg dish (with a hint of curry) that was invented during the times of the Raj and was a very popular breakfast item. But it's really good for lunch or dinner, easy and quick to make, and utterly delicious.
The written recipe is here:
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Kedgeree | How to Make Kedgeree
Simplest way to enjoy a delicious Indian meal, even during weekdays. Fluffy rice with mild taste of curry and spices eaten with salmon and eggs. This is how I love to prepare my Kedgeree.
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FULL TIME MEALS - Recipe #37 - Spicy Salmon Kedgeree
This is the easiest hassle-free way to cook rice - and anyone can do it! Spice it up with curry flavours for a tasty breakfast, lunch or dinner!
Ingredients
1 onion
2 tbsp vegetable oil
2 tsp curry powder
1 mug of basmati rice
1 reduced-salt stock cube, (chicken, vegetable or fish)
2 mugs of water
4 eggs
1 tin of salmon
1 cup of frozen peas
A squeeze of lemon juice
More info and method ????
No child should ever have to go to bed hungry. Today, far too many do.
We’re stopping hunger in its tracks. Try out these pocket-friendly, easy-peasy recipes for mega-tasty, super-filling, hearty home cooked grub.
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