How To make Kes
4 sm Carrots; diced
3/4 c Green peas; fresh
1 c Cauliflower flowerettes (sm)
2 New potatoes; diced
1/2 lb String beans; fresh, cut in
-1/4" strips 4 sm Red radishes; halved
1/4 lb Spinach; fresh, washed,
-drained & finely chopped 2 ts Salt
2 tb Butter
2 tb Flour
1 c Milk
1 Egg yolk
1/4 c Heavy cream
1/2 lb Shrimp; medium-sized, cooked
-and cleaned (opt) 1/4 ts White pepper
2 tb Parsley or dill; finely
-chopped Select the youngest, freshest vegetables that you can find. Wash, scrape or cut them to the sizes specified in the ingredient list. Then, except for the spinach, place all of the vegetables in a 2-3 quart pot, cover with cold water and add the salt. Boil uncovered for 5 minutes or until the vegetables are tender. Add spinach and cook
another 5 minutes. Remove the pan from the heat and strain the liquid through a fine sieve into a bowl. Set the vegetable stock and the vegetables aside in separate bowls. Melt 2 tablespoons of butter in the pan over moderate heat. Remove from the heat and stir in the flour. Slowly pour in the hot vegetable stock, beating vigorously with a wire whisk and then beat in the milk. In a small bowl, combine the egg yolk and cream. Whisk in 1 cup of the hot soup, 2 tablespoons at a time. Now reverse the process and slowly whisk the warmed egg yolk and cream mixture back into the soup. Add the reserved vegetables to the soup and bring to a simmer. As soon as it comes almost to a boil, reduce the heat, add the cooked shrimp and simmer uncovered over low heat for 3 to 5 minutes or until the shrimp and vegetables are heated through. Taste and season the soup with white pepper as well as additional salt if necessary. Pour into a soup tureen and sprinkle with finely chopped parsley or dill.
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Hot Badam Milk Recipe | Homemade Almond Milk | Milk And Nuts Based Drink | Healthy Winter Drinks
In this episode of Mother's Recipe, let's learn how to make Badam Milk at Home.
How To Make Almond Milk | Badam Milk Recipe | Almond and Milk Drink | Badam Doodh Recipe | Warm Milk Drinks | Healthy Milk Drinks | Almond Smoothie Recipe | Morning Healthy Drinks for Protein | Healthy Drink For Glowing Skin | Breakfast Recipe | Badam Milkshake | Badam Milk Powder | Kesar Badam MilkShake | Dry Fruit Milk Recipe | Kesar Badam Milk | Saffron Milk | Quick & Easy | Rajshri Food
Badam Milk Ingredients:
Introduction
How To Make Badam Paste
15 Almonds
Water (for soaking)
1 ltr Milk
How To Make Badam Milk
Badam Paste
4 tbsp Sugar
8 - 10 Saffron Strands (soaked in milk)
1 tbsp Almonds (chopped)
Serving Badam Milk
Thick Malai
Almond Flakes (chopped)
Saffron Strands
#BadamMilk #AlmondMilk #AnybodyCanCookWithRajshriFood
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About Almonds
The almond is a species of tree native to Iran and surrounding countries, but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. In Indian cuisine, almonds are the base ingredients of pasanda-style and Mughlai curries. Badam halva is a sweet made from almonds with added coloring. Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a popular summer drink. Almonds are also sold as a snack with added salt. |
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