Rustic Beef Stew Made In The Cast Iron Dutch Oven
On this cool winter day, I decided to bring out the Cast Iron Dutch Oven and make a batch of Rustic Beef Stew using simple ingredients and spices. In under 3 hours I had an amazingly tasty meal. I also used the Weber Kettle and its briquette holders to position the Dutch Oven for optimum cooking and temperature control.
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#grilling #cooking #castiron #bbq #barbecue #stew
Beef Tips Recipe - How to Make Beef Tips and Gravy
Beef Tips Recipe - How to Make Beef Tips and Gravy
This is my easy recipe for Beef Tips and Gravy. I hope you give this recipe a try.
#BeefTips
#SoulFoodCooking
Electric Glass Kettle/ Multiple function kettle--tea maker; soup; stew;boiled egg; hotpot; porridge
#Bear electric glass kettle YSH A15W61# With 20 functions available, it is very convenient to use. They includes boiling water, scented tea, fruit tea, black tea, green tea, milk tea, Chamomile tea, rose tea, porridge, boiled egg, noodles cooking, soup making, medicated food, hot pot, dessert, white fungus stew, “bird's nest” stew, milk formula, disinfection, thermal preservation. It is the prefect cooker for your office and kitchen.
Our First Brunswick Stew | CAST IRON COOKING OVER THE FIRE PIT | Fall 2019 | LIVING GRATEFULLY
Hey guys! We are excited to share our first Brunswick Stew experience with you. Our friends helped with the preparation and cooking over the fire, and in today’s video my husband talks about everything it took to plan a special day for us to share with our friends.
Quart size containers -
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I film, edit and upload videos all on my iPhone 8 Plus. I learned how to start my channel, edit, etc all from you tube! I love how everyone supports each other and is encouraging on you tube.
Our First Brunswick Stew | CAST IRON COOKING OVER THE FIRE PIT
Living Gratefully: Fall 2019 Brunswick Stew
#blessed #thankful #grateful #livinggratefully
PERFECT STEW Recipe from my FIRST BOOK: Meat Stew with Figs! ????Sister of Beef Bourguignon and Tajin!
Today I would like to cook for you a recipe from my first cookbook. This recipe is a variation of a method that is common in many different countries. This is the Refika version of Moroccan Tajine, cooked in earthenware pots, of the French Boeuf Bourguignon (Julia Child's most famous dish) and the juicy meat cooked in Southeast Turkey. In addition, I want to teach you how to cook big chunks of meat like turkey, chicken in such a lovely way and gorgeous every time you made.
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Difficulty: Medium
Prep time: 15 minutes
Cooking time: 2 hours
1 kg (2,2 lb) fillet steak, 5 cm chunks, rib eye steak, entrecote or top loin steak works great as well
7 tablespoons olive oil
3 onions, sliced into circles
5 cloves garlic, whole
1 red pepper, sliced into circles
2 green peppers, sliced into circles
2 carrots, diced
1 heaped tablespoon salt
2 tablespoons flour
10 bay leaves
1.5 cups of hot water
½ cup chicken stock
1 tablespoon red pepper paste
1 teaspoon oregano
1 handful black pepper
½ cup of red wine, you can use 3-4 tablespoons instead of it
15 dried figs, divided in half
• For this recipe, I would suggest you cook the dish in a cast iron pot, as the taste will be significantly better.
• Heat the cast iron pot and pour the olive oil into the pot. Heat it until sizzles.
• Add the fillet steak chunks into the pot and seal all sides of the meat until nicely browned for two minutes.
• Remove the meat from pot and place on a sieve so that the meat does not mix with its own juices.
• Sauté the carrots and peppers in the same pot on high heat for two minutes, till the edges start to brown. Put them on the meats in the sieve.
• Add the cloves of garlic and onions into the pan and sauté for a minute.
• Put the meat and vegetables back in the pot. Sprinkle the salt and add the flour.
• Close the lid and reduce the heat to minimum. Cook it for about 2 minutes.
• Help dissolve the chicken stock with hot water.
• Add bay leaves, red pepper paste, oregano, black peppercorn and the chicken stock.
• Lastly add the wine and the juices in the bowl under the sieve and mix it well.
• Close the lid again and place the pot on smallest stove.
• Cook for about 30 minutes on lowest heat. The most important part is not to open the lid too much while cooking.
• After it cooked for 30 minutes, add the dry figs into the pot and stir.
• Then cook for 1.5 hours more with lowest heat and without removing the lid.
• At the end of 1.5 hours, the gorgeous stew is ready to eat. Enjoy with your loved ones.
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CROCKPOT BEEF STEW RECIPE | Slow Cooker Recipe | What's For Dinner? | Comfort Food Recipe
CROCKPOT BEEF STEW RECIPE | Slow Cooker Recipe | What's For Dinner? | Comfort Food Recipe
In today's video, I'm making a DELICIOUS Crockpot Beef Stew. I made some good ol' Southern Cornbread to go with it. This is the perfect Fall Dinner Recipe, and I really hope you enjoy it! This video is also part of a collab, hosted by Jeni Gough @Jeni's Scratch Made Kitchen. I will have her channel linked below, along with a Playlist full of Crockpot Recipes. I hope you all have a wonderful day!????
⭐Collab Host: Jeni's Scratch Made Kitchen-
⭐CROCKTOBER Playlist:
⬇️RECIPE⬇️
????Crockpot Beef Stew Recipe:
CROCKPOT BEEF STEW:
-2 Tbsp Oil
-1 Onion, diced
-2 1/2 lbs. Stew Meat
-1/4 Cup All-Purpose Flour
-1 packet McCormick Beef Stew Seasoning Mix
-1 packet Brown Gravy Mix
-5 Cups Water
-3 tsp. Beef Better than Bouillon
-1 Tbsp. Worcestershire Sauce
-1 1/2 lbs. Russet Potatoes, Peeled and cut into pieces
-2 Cups Baby Carrots-2 Bay leaves, (optional)
-1 Cup Frozen Peas
-1 Tbsp Apple Cider Vinegar, optional
***To a large skillet, over med-high heat, add 2 Tbsp. of Oil, and 1 diced Onion. Sautee for about 5 minutes to allow to soften a bit. Then add in Beef Stew Meat and All-purpose flour, stir, brown meat on all sides. Scrape bottom of skillet to loosen those flavorful brown bits. Pour all that into a large Crockpot. Then add in Beef Stew Seasoning Packet, Brown Gravy Mix, Carrots, Potatoes, Water, Beef Bouillon, Worcestershire sauce, ACV, and bay leaves. Cook on LOW for 8 hours. ***When Beef Stew has beef cooking for about 7 1/2 hours, add in frozen Peas and let continue to cook for 30 more minutes. Then enjoy
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Pike creek Farm:
How To Feed A Loon:
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The MillerLife Kitchen:
2leelou Creates:
Freedom Homestead:
Valerie Hargett (The Hargett Life):
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Little Family Living:
Our Biggs Homestead Kitchen::
Souper @ 60:
RB Story - Ronny & Brittany:
Ormsby Farms:
Texas Country Wife:
WhiskeyWomanWhisks:
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Kettle Kitchen:
Mennonite Farmhouse:
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Watts Up Family Homestead:
Grgs Kitchen:
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Big Valley Living:
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Suttons Daze:
The Flavorful Home with Paula:
Mud & Mascara:
Bloo's Self Reliance:
The Trucker's Kitchen:
RichKat Ranch:
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