Key Lime Pie: A Refreshing Summer Dessert That Will Tantalize Your Taste Buds
Welcome to Cook n' Share, where we bring you a tantalizing summer dessert that is sure to refresh your taste buds: Key Lime Pie! In this video, we'll guide you through the process of creating a creamy, tangy, and utterly a delightful that captures the essence of summer.
The pie is an easy and delicious dessert. It originated a number of years ago in the Florida Keys. This is a variation of the original recipe. I have changed a few things. For example, it was traditionally a no bake recipe. If you are brave, you could still make it this way. Because of the use of eggs, I bake the pie for 15 minutes to kill off the risk of any bacteria. It's a wonderful, somewhat tangy, sweet, and flavorful pie.
Key Lime Pie is the perfect dessert to indulge in during those hot summer days. With its smooth and velvety texture, coupled with the refreshing tartness of key limes, this pie is a true crowd-pleaser. From the buttery graham cracker crust to the luscious filling made with fresh key lime juice, sweetened condensed milk, and a hint of zest, each bite will transport you to a tropical paradise.
In this video, we'll provide you with a step-by-step guide to help you master the art of making Key Lime Pie at home. From selecting the juiciest key limes to achieving the perfect balance of flavors, we'll share our expert tips and tricks to ensure your pie turns out absolutely divine.
So, if you're ready to tantalize your taste buds and impress your family and friends with a refreshing summer dessert, join us as we delve into the world of Key Lime Pie. Get ready to savor the creamy and tangy goodness that this classic dessert has to offer.
Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest videos on baking, desserts, and mouthwatering recipes. Let's dive into the world of Key Lime Pie and experience the ultimate indulgence that will leave you craving more.
Get the full recipe at:
0:00 Introduction
0:19 Making the crust
1:01 Forming the pie shell and baking it
1:49 Making the key lime filling
2:44 Putting the filling into the pie
3:01 Baking the pie
3:30 Topping and conclusion
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Vegan Avocado Key Lime Pie. #shorts #Christmas #recipe #vegan
Key Lime Cheesecake Recipe
If you love Key Lime Pie then you'll love Key Lime Cheesecake! This easy baked cheesecake has tons of lime flavor and a graham cracker crust. Top it with whipped cream and you can even use lime curd! Includes tips on how to avoid a cracked cheesecake by teaching you how to do a water bath.
Cheesecake printable recipe:
Lime Curd:
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INGREDIENTS
CRUST:
2 cups graham cracker crumbs from about 12 whole graham crackers
1/4 cup packed brown sugar
1/2 teaspoon cinnamon optional
Pinch of salt
8 tablespoons unsalted butter melted
CHEESECAKE:
2 8 ounce packages cream cheese room temperature
3/4 cup sugar
1 cup sour cream room temperature
3 large eggs room temperature
2 tablespoons flour
3 tablespoons key lime juice fresh or bottled if you can’t get key limes
Zest of two key limes or regular limes if you can’t find key limes
1/2 teaspoon vanilla extract
Whipped cream for garnish
Lime curd for garnish
INSTRUCTIONS
Preheat oven to 350°F.
Wrap the bottom of a 9” or 9 1/2” springform pan in two layers of heavy duty aluminum foil. You will be baking your cheesecake in a water bath and you want to make sure no water gets into the pan from the seam at the bottom.
Make the crust: If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.
Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork.
Press mixture into the bottom and up the sides (about 1”) of your pan. Press hard to compact. Chill until ready to fill.
Place a kettle of water on to boil for the water bath.
Make the cheesecake: Beat cream cheese with a hand mixer or a stand mixer fitted with the paddle attachment until smooth. Beat in sugar and sour cream until smooth. Beat in eggs, one at a time, until fully incorporated. Mix in flour, lime juice, lime zest, and vanilla extract. Be sure to scrape down the sides and bottom of your bowl during mixing to get any clumps of cream cheese stuck to the sides or bottom. Pour into crust.
Place the cheesecake in a large roasting pan. Place pan in the center of your preheated oven. Pour the boiling water carefully in one corner of the pan, until it reaches about a third to halfway up the cheesecake.
Bake for 50-60 minutes, until the cheesecake is just slightly jiggly in the center. Turn off the oven and let it sit for one hour. Remove from oven and let it cool completely, then cover and refrigerate overnight.
When ready to serve, carefully remove ring of the springform pan. Top with whipped cream. Serve with lime curd, if desired. (If your cheesecake happens to crack, frosting it with lime curd will cover any blemishes!)
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Instant Pot Key Lime Cheesecake ~ 1st Place Winner !!!
This video is about Instant Pot Key Lime Cheesecake ~ 1st Place Winner !!!
Cheesecake pan
Instant pot
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Recipe
Crust : 1 package/ 8 graham crackers, 4 tbsp melted butter, pinch of salt, 2 tsp brown sugar
Filling: 16 oz cream cheese, 14 oz can sweetened condensed milk, 1/4 cup sugar, lime zest, pinch of salt, 1 tbsp cornstarch, 2 eggs, 1/2 cup key lime juice, 2 tbsp all purpose flour
Whip cream: 2 cups heavy whipping cream, 6 tbsp sugar
6 qt duo instant pot
#Cheesecake, #InstantPot, #InstantPotCheesecake
Easy Key Lime Pie Bars | Only 5 INGREDIENTS!
5 - Ingredient Easy Key Lime Pie Bars Recipe
:: Cook Me Food ::
These key lime pie bars are bound to become your new favorite dessert. The smooth and creamy filling is a perfect balance of tartness and sweetness. Each bite has a subtle crunch from the graham cracker crust that goes so well with the refreshingly delicious filling - making this the perfect key lime pie bar recipe.
You’ll need:
• 1 ½ cup or 12 full sheets graham crackers (crushed)
• 6 tbsp salted butter (melted & cooled)
• 2 cans 14 oz. sweetened condensed milk
• 4 oz. cream cheese (room temperature)
• 2/3 cup key lime juice (16 -18 key limes) + 1 tbsp zest (3-4 key limes)
Makes 16 creamy delicious bars
* Using a 9x 9 square baking pan in the video
:: HELPFUL HINTS:
* Make sure cream cheese is at room temperature before baking to ensure a smoother batter.
* When key limes are not available or convenient, one can use 100% key lime juice in a bottle (available at most grocery stores)
* Avoid cracks and center shrinkage: Use all ingredients at room temperature. Place pan at the middle rack of the oven. Cool completely at room temperature before chilling.
* Get the perfect cut: Wipe the knife clean before every cut.
* Best time to cut & serve: Let it cool completely before chilling. It is best to chill bars at least 2 hours or overnight before slicing/serving.
Happy baking!
Thanks for watching!
Easy NO-BAKE KETO DESSERT | Key Lime Pie Dip
This creamy keto cheesecake dip has all the tangy sweet flavor of your favorite key lime pie! Dip and dunk fresh berries, keto cookies, or just eat it with a spoon.
Hi friends! I will be back with a long-form video next week but in the meantime, enjoy this delicious and easy dessert dip.
Full printable recipe:
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Wondering what to use to scoop it up? Try these fun ideas:
Keto Graham Crackers:
Keto Butter Pecan Cookies:
Real Phat Cinnamon Crackers:
(use code FOODDREAMER for 10% off)
HighKey Vanilla Wafers:
Disclaimer: product links may include affiliate links.
#ketodessert #sugarfreerecipes #keylimepie