Key Lime Pie - No Bake - Quick - Easy - Delicious!!
This is my absolute, favorite Key Lime Pie!! My good friend Joe (AKA: Garibaldi) introduced this recipe to me years ago, and it was so good - he then proceeded to tell me how quick and easy it is to make, with just a few ingredients. Needless to say, he got my attention right away and I have been enjoying this key lime pie ever since, and now I hope that you do too :)
Homemade Apple Pie - from Scratch - Made Easy
Joe’s (Garibaldi’s) Key Lime Pie – Ivo’s absolute favorite!!
Ingredients
For the crust
• 1 ¼ cups Graham Cracker Crumbs
• 1 TBSP sugar
• 4 TBSP (1/2 stick) butter (salted or unsalted – doesn’t matter)
• You will need a deep dish, 9-inch, pie plate
For the filling
• 4 limes
• 1 can sweetened condensed milk (300 ml or about 10 oz can)
• 1 cup of whipping cream (35% preferred)
Process
• Put the Graham Cracker Crumbs in a bowl, add the sugar and whisk to mix
• Melt the butter and add it to the crumb mixture and mix until all the butter is absorbed
• Put crumbs in your 9-inch pie plate and line the sides and the bottom with this mixture, pat it down firmly, set aside
• Take the zest from 2 limes (about 1 TBSP of zest) and add it to a bowl.
• Squeeze those 2 limes and the other 2 limes as well, to get ½ cup of lime juice. Add this to the same bowl with the zest. Then add your can of sweetened condensed milk to the bowl as well, and whisk together, until all combined. Set aside
• Put the 1 cup of whipping cream in a bowl and beat until stiff peaks form
• Add the whipped cream to the lime mixture, 1/3 at a time and fold it in
• Then pour this mixture into the 9-inch pie plate, over top of the crumbs, and spread out evenly
• Cover, and place in freezer.
• Once frozen, you can remove and serve
• Enjoy
Notes/Tips:
• When beating the whipped cream, be sure to use a metal bowl or a glass bowl, for best results (i.e., avoid using a plastic bowl)
• When removing the juice from the limes, if you also end up with some pulp, you can add the pulp in as well, for more added flavor.
• Before putting the crumb mixture in your 9-inch pie plate, you can rub some butter on the plate first, which will help make it easier to cut and serve.
• If you do not have graham cracker crumbs, you can make your own crumbs and substitute, by grating your favorite hard cookies (if you do this, and you use sweet cookies, you can avoid adding the 1 TBSP of sugar)
• This will keep in the freezer, easily up to 3 months (mind you it’s so good, it won’t last that long ????)
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Is This the NEXT BEST Key Lime Pie Recipe?!
Is This the NEXT BEST Key Lime Pie Recipe?! I may have to say this is my best pie recipe ever! This sweet/ tart dessert is an absolute dream once you take your first bite!
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INGREDIENTS
~Crust~
2 cups fine graham cracker crumbs
2⁄3 cup (147g) light brown sugar
1⁄4 cup (60mL) unsalted butter, melted
~Pie Filling~
28 oz. sweetened condensed milk
1 cup (240g) sour cream
3⁄4 cup (180mL) key lime juice, approx. 30 key limes
1 tbsp (6g) key lime zest, approx. 3 key limes
1 cup (240g) reserved whipped topping
~Topping~
2 cups (480g) heavy whipping cream
1⁄2 cup (100g) powdered sugar
2 dashes of vanilla extract
~Optional Garnishment~
Sliced key limes
Additional Lime Zest
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TIMESTAMPS
0:00 Intro
0:36 Ingredients & Method
6:02 Results
7:31 Outro
VEGAN KEY LIME PIE | vegan and proud
This vegan key lime pie recipe is so simple and only requires a couple of ingredients. And it needs no baking!
GET THE RECIPE
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Key Lime Pie: The Ultimate Summer Dessert You Need to Try
It's smooth and creamy, it's tangy and sweet, it's...the best dang key lime pie you've ever tasted! This is my absolute FAVORITE key lime pie recipe, and I know you'll love it too. ????
⏰ TIMESTAMPS:
00:00 What we’re baking today: key lime pie!
00:16 Key lime juice: the secret to authentic key lime pie
00:28 The difference between key limes and regular limes
00:48 Making a graham cracker crust
01:14 Making the key lime pie filling
02:06 Decorating the key lime pie
PRINTABLE RECIPE HERE:
WHAT YOU'LL NEED:
▸10 graham crackers
▸ 2.5 oz unsalted butter, melted
▸ 1.5 TBSP granulated sugar
▸ 0.25 tsp salt
▸ 6 large egg yolks
▸ 2 cans sweetened condensed milk
▸ 2 TBSP fresh lime zest
▸ 1 cup fresh lime juice, from about 5 large limes, 9 medium limes, or 18-20 key limes
▸ 1 cup heavy cream
▸ ⅓ cup powdered sugar
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Andrew Zimmern Cooks: Key Lime Pie
I searched long and hard for the perfect Key lime pie recipe, and finally got THE ONE from a Miami fireman while filming in Florida years ago. The ratios are spot on and the custard turns out perfectly every time. Make this recipe with lemons, Meyer lemons, grapefruits, sour oranges… any citrus that is super tart. This bright, bold and cold pie is on my mind all summer long, its citrus flavor is the best palate cleanser.
Full Recipe:
Single-Serving Bliss: How to Make Key Lime Pie...FOR ONE!
INDIVIDUAL KEY LIME PIE:
In Season 1, Episode 4 of Food52’s One and Done, Max Nelson makes a single serving of the perfect summer dessert- key lime pie- for one!
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Get the full recipe on Food52.com here:
PRODUCTS FEATURED:
Microplane Zester:
Oven Safe Glass Ramekins:
MORE ABOUT ONE AND DONE:
Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done!
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