EASY Georgian CHEESE Bread! (Khachapuri)
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How to make quick Penovani Khachapuri (Georgian Puff Dough Cheese Bread)
Learn how to make this quick, tasty khachapuri (cheese bread) with a Georgian.
Cheese breads made with puff pastry derive their name from Georgian word pena, which translates as “layer.” These flaky crispy golden brown khachapuri squares made with puff pastry are ubiquitous across the Georgia. Children love them and it is quick and easy to make for all you mothers and grandmothers.
These khachapuri can be made as one large pie for a casual dinner, but here I am giving you a method to make individual-sized cheese bread squares that you can serve for breakfast or a quick lunchtime snack with yogurt or milk.
Ingredients for Penovani Khachapuri
Makes 4 puff cheese bread khachapuri
Serves 4
1 pound/454g grated Sulguni (or) Imeruli cheese (or)
- 11oz/312g whole-milk mozzarella and 5oz/142g block feta cheese
1 large egg, beaten
1 pound/454g commercial unsweetened puff pastry, defrosted
1 large egg yolk beaten with 1 teaspoon water to make an egg wash
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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Deliciousnessly | KHACHAPURI RECIPE (Georgian Cheese Bread
KHACHAPURI RECIPE (Georgian Cheese Bread | #Deliciousnessly
The Khachapuri or Georgian Cheese Bread is a delicious and tasty meal, easy and quick to prepare, a perfect recipe for beginners!
The Khachapuri is a recipe made with bread stuffed with cheese original from Georgia.
Learn how to prepare the original Khachapuri step by step in this video.
Watch previous video:
Ingredients:
- 2 yogurts ( 8,8 oz/ 250g)
- 1/4 tsp of baking powder
- 1 egg
- 1/2 tsp of salt
- 2 1/2 cup of flour
- 2 tbsp of olive oil
- 8 oz (250g) of soft cheese like Feta
- 8 oz (250g) of hard cheese like Gouda
- 1 egg
- Butter
Stay tuned for many more upcoming delicious and tasty recipe videos, and feel free to comment your suggestions below. Thanks for watching and don't forget to subscribe!
#хачапури #Khachapuri #ხაჭაპური
#Delicious #Tasty #Yummy #Easy #Recipe
#Meal
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Adjarian Khachapuri Recipe / How To Make Adjarian Khachapuri
How To Make Adjarian Khachapuri, Traditional Georgian Dish.
Adjarian Khachapuri Recipe.
Khachapuri (Georgian Cheese Bread) - Food Wishes
Learn how to make Khachapuri! Did you ever wonder where those pizza chains got the idea for stuffing their crusts with cheese? It may have been thanks to this amazing Georgian cheese bread. Get ready to “Khachapuri” your breakfast and brunch recipe rotation! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Khachapuri (Georgian Cheese Bread) recipe!
You can also find my content on Allrecipes:
Adjarian Khachapuri Recipe | Acharuli Khachapuri
Khachapuri (хачапури) is a traditional Georgian dish of cheese-filled bread. if you not familiar with this delicious dish now it's the time to try.
Printable Version:
Makes 4-6 khachapuris
Ingredients:
3 cups (420g) flour
3/4 cup (180ml) water
1/4 cup (60ml) cup milk
2 tbsp (28g) melted butter + 4 tbsp for topping (optional)
1 tbsp instant-dry yeast
1 tbsp sugar
1 tsp salt
450g (15.87oz) shredded mozzarella cheese
250g (8.81oz) shredded feta cheese
6 eggs (2 for cheese mixture and 4 for topping)
*traditionally khachapuri made with suluguni cheese. If you can find it, use this cheese. mozzarella is good substitute.
Directions:
1. In a mixing bowl combine flour, yeast and sugar. Add water, milk and melted butter and start kneading the dough (you can do it also by hand), when dough is formed add salt and knead 6-8 minutes. Transfer the dough into oiled bowl, cover and let rise for 1 hour.
2. Make the cheese mixture: in a medium bowl put mozzarella, feta cheese and 2 eggs. Mix well.
3. Remove the dough from the bowl and place it onto a floured surface. Cut the dough into 4-6 equal pieces (depends on the size you want). Shape into balls and cover for 20-30 minutes more.
4. Preheat oven to 430F (220C).
5. Roll each dough into 1/8-inch (1/3cm) thick. Shape a boat from the dough and transfer to a parchment paper. Spread equal portions of cheese mixture. Or make the boat in other method: spread the cheese mixture over the rolled dough, close the dough completely by pinching in the middle to close the dough. Flip the khachapuri and cut in the middle with a knife. Open with your fingers.
6. Bake for 10 minutes, after 10 minutes put an egg yolk with a little of egg white (not a whole egg) in the middle, brush the crust with melted butter and bake 2-3 minutes more.
7. When the khachapuri is ready you can add 1 cube of butter to the middle, mix it with piece of crust and eat it this way.
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