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How To make Kiffles

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Ingredients
2
cup
flour, (heaping)
3
tablespoons
sugar
1
tablespoon
sour cream, heaping
1
cup
butter
3
large
egg yolks
1
cup
prune butter

Directions:
Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed.
Divide dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, between waxed paper, each section like a pie crust.
Cut with a sharp knife - 4 cross cuts to make 8 triangles. Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end.
Place on greased cookie sheet. Bake 375 degrees F until light brown. If desired, sprinkle with powdered sugar.
Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.

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