How To make Kletskopjes
Ingredients
1/2
cup
butter, softened
1 1/2
cup
brown sugar, packed
1/2
teaspoon
cinnamon
1
cup
flour, sifted, all-purpose
1/2
cup
blanched almonds, chopped
Directions:
In a mixing bowl, combine all ingredients and mix very well. Form into small balls the size of marbles. Place on ungreased cookie sheets, about 2 1/2 inches apart. Place on lower rack of oven and bake at 400 degrees for 5 minutes or until dough flattens out. Cool and remove with a spatula. Do not overbake.
How To make Kletskopjes's Videos
Cees Holtkamp maakt bokkenpoten
Een koekje van progresbeslag met een vulling van abrikozenmoes, bestrooid met amandelschaafsel en aan twee kanten in de chocolade gedoopt, dat is een bokkenpoot.
Samen met zijn kleindochter Stella maakt Cees Holtkamp het klassieke koekje.
Een video van abrikozenmoes staat elders op Foodube.nl.
Eind 2020 is van De Banketbakker, het handboek met alle Holtkamp-recepten een nieuwe, herziene en uitgebreide uitgave verschenen. Wil je een door Cees Holtkamp gesigneerd exemplaar van het boek kopen? Dat kan. Je kunt het hier bestellen en als je dat doet help je Foodtube èn een fysieke boekwinkel (van Mevrouw Hamersma) terwijl het jou niets extra kost:
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Laced cookies | Thin and crispy tuiles made with almonds | Kletskoppen
The origin of the Kletskoppen cookies, also called Kantelingen is unknown. The Belgian cities Brugge and Veurne claimed to have invented the recipe for this cookies, but the Dutch city Leiden said they were the first one who came up with it. I am biased because I am Dutch, but google doesn't give a clear answer either. But no matter if they are Belgian or Dutch, in both countries they use the same ingredients and they are just so easy to make. It's ready within 15 minutes and they are just yummie. You could eat the laced cookies when drinking a cup of tea or add them to your vanilla ice cream. This recipe makes 8 cookies.
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⫸ INGREDIENTS (8 cookies)
● FLOUR | 30 grams | 1/4 cup
● CANE SUGAR | 65 grams | 1/3 cup
● BLANCHED ALMONDS | 30 grams | 1/4 cup
● CINNAMON | 1/4 teaspoon
● BUTTER | 30 grams | 2 tablespoons
● SALT | a pinch
● WATER | 1 tablespoon
⫸ KITCHEN EQUIPMENT
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Measuring cups
Mixing bowls :
Sharp knife aka Chef's knife
Silicone spatula set
Kitchen Scale
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Hope your day is as good as your food. Enjoy watching this video!
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Kletskop met roomkaas, zongedroogde kerstomaatjes en Gandaham
Fleur je thuis(werk)dag op met een sandwich 'kletskop'! Beleg de lekkere Jules Destrooper-koekjes met roomkaas, zongedroogde tomaatjes en Gandaham en geniet in 1-2-3 van een originele snack. Volg het recept in onze #quarantip van vandaag!
Het recept
8 stuks – 10 min voorbereiding – 10 min bereiding
Ingrediënten
* 16 Jules Destrooper kletskoppen
* 50 g roomkaas
* 8 zongedroogde kerstomaatjes
* 2 sneetjes Gandaham
* ½ plantje dille
* 15 g kristalsuiker
Bereidingswijze
* Snipper de dille fijn.
* Klop de roomkaas wat op met de suiker.
* Breng verder op smaak met zwarte peper en zout.
* Roer er de dille onder en plaats in de koelkast tot gebruik.
* Snij de ham in fijne snippers en bak krokant in een scheutje olijfolie.
* Beleg 8 kletskoppen met de roomkaas.
* Leg er op één zijde (op de roomkaas) een zongedroogd tomaatje en enkele snippers krokante ham op.
* Dek af met een tweede kletskop.
* Smakelijk!
In samenwerking met Jules Destrooper, Pietro Coricelli en Tiense Suiker
Ontdek nog meer inspirerende video's op
Sloffengebak en kletskoppen
10 minute recipe for Dutch cookies! ~ Baking Kletskoppen
So this was a requested video from a while ago. I make these cookies quite often. They are typical Dutch and we call them kletskoppen. It's a very easy recipe and once you made the preparations in like 20 minutes, you can save them in your freezer without expiring date and bake them in 10 minutes whenever you're in need of fresh cookies! I don't really talk about books in this video, but I still hope you'll like it. If you decide on making them aswell; please show me a picture! I am really curious to know if you actually liked them and though them to be easy yet brilliant as I do.
Original recipe:
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Ingredients
60 g butter
200 g white caster sugar
40 mL milk
cinnamon
salt
60 g pecans
100 g patent flower
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Dutch Kletskoppen! (cookies with peanuts) - New recipe - My Little Dutch Kitchen
#Cookies #Recipe #Peanuts
Hey! Today we're baking cookies... the real kletskoppen (People who talk a lot!) Delicious to make for afternoon tea and easy to make!
The whole recipe (in Dutch) on my blog;
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