1 c Coarse rye meal 1 c Rye flour 1 tb Sugar 1 1/2 ts Salt 4 tb Butter 1/2 c Milk Sift dry ingredients, cut in butter, add milk and stir until smooth. Turn onto floured board and roll very thin. Prick with fork, then cut dough into oblong pieces. Use a thimble and make holes in each piece. Place on slightly greased baking sheet and bake 10 minutes in a slow oven. -----
How To make Knackebrod Ii:'s Videos
Nordic seed crackers - The best crispbread I know - LCHF
Recipe: I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always something to put my cheese or Rillette onto. They taste amazing. They are made of grains and seeds, so they are also good if you know someone who can not tolerate gluten, milk, eggs, etc. Or for people who do not eat carbohydrates. In that case you should probably leave out the fig-mustard I'm using in the picture though :-)
i make swedish bread better than pewdiepie
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knäckebrööööööööööööööd
recipe:
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An easy and simple recipe for Knækbrød / Crisp bread full of grains. This recipe is Danish (could have as well been Norwegian or Swedish or Scndinavian). It is typical recipe for knækbrød that can be served in a salty version with anything from cheeses and meats to a sweeter version with jam, nutella or peanutbutter!
Ingredients for 2 oven plates (around 24-28 pieces): 1 dl (30 gr) rolled oats 1 dl (70 gr) pumpkin seeds 1 dl (75 gr) sunflower seeds 1 dl (65 gr) flax seeds 1 dl (70 gr) sesame seeds 3,5 dl (60 gr) wheat flour 2 dl / 200 ml water 1,25 dl / 125 ml neutral tasting oil (e.g. canola) 1 tsp. baking powder 1 tsp. coarse salt
In oven at 390 deg. F / 200 deg. C for 15 - 20 min.
Music: Indian Walk - Nico Staf YouTube Royalty Free Music