10 1/2 ounces corn chips 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool.
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CHOCOLATE CHIP COOKIE ✔️Ingredients 1/2 cup unsalted butter(softened) [115 grams] 1/2 cup brown sugar [100 grams] 1/2 cup white sugar [100 grams] 1 whole egg (large) [60 grams] 1 & 1/4 cups all purpose flour [168 grams] 1 tbsp cornstarch [8 grams] 1/2 tsp baking soda [0.7 gram] 1/4 tsp salt [1.5 gram] 1 cup chocolate chips [150 grams]
???? 1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred. 2. Skip the salt if using salted butter. 3. Butter is softened. 4. Chilling the dough helps the cookie to hold its shape when baked. 5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins. ⁉️Baking temp. & time may vary on the type of oven. Alter accordingly. I used conventional oven with bottom heat only.