Norwegian Kransekake Wedding Cake - You've Been Desserted
Watch JJR as he puts his slayer spin on the classic Norwegian wedding cake, the Kransekaka!
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Check out all the recipes featured on this episode on the You've Been Desserted website
Want to collaborate, sponsor, or just have a killer idea? Email the show at: info@youvebeendesserted.com
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About JJR:
Joshua John Russell is a pastry chef and cake designer from Atlanta, GA. He
graduated in 2002 from Johnson and Wales University and started his career as a
pastry chef at the famous Grove Park Inn in Asheville, NC. Joshua made a name
for himself appearing on 15 episodes of Food Network Challenge (winning 5) and all
6 episodes of Last Cake Standing, as well as local media and TV outlets. His work
has been featured in books (Decadent Details), magazines (Jezebel, Atlanta
Weddings, Flavors, 944, Life and Style and Grace Ormonde) and national ad
campaigns.
In addition to being a pastry chef, Joshua has food styled for Focus
Brands, Sweetex, and had his work featured in several TV shows and movies (Life as we
Know It, Table 19 and Dynasty). Joshua’s endeavors as an instructor at Craftsy.
com has produced worldwide attention with a student base spanning the globe.
In 2015 Joshua was named one of the top ten cake designers in North America by
Dessert Professional Magazine, as well as Johnson and Wales University’s
Distinguished Visiting Chef. His name in the business and success in the field has
also prompted Joshua to be asked to judge cake shows and baking competitions
from the Austin Cake show, Viking Cooking School, Share Our Strength, Top Chef
Jr. and Nailed It (Netflix). Joshua hosted the NBC YouTube show Man About
Cake. He currently works as a corporate pastry chef for Irca in Atlanta and hosts You’ve Been Desserted.
Kransekakedeig | Ole Martins Kokketips | 4-stjerners middag | discovery+ Norge
Fire kjendiser inviterer hverandre hjem på middag etter tur. Målet er å lage en perfekt kveld for de tre gjestene og samle flest mulig poeng i konkurransen om å bli ukens vert.
Se 4-stjerners middag Sesong 9 på discovery+:
Discovery Networks Norway © 2017
Rings of Celebration: Kransekage / Kransekake
This video is sponsored by O&H Danish Bakery: Award Winning Kringle From Racine, Wisconsin – Since 1949
If you see this tower at an event, it means: this day is special, and you're in for a soft and chewy treat!
Our advice: never attempt to make a kransekage (Danish) / kransekake (Norwegian) without the oversight or advice of a Scandinavian grandma. Here, retired educator Marilyn Gift of Des Moines, Iowa, shares her process for making (and transporting!) these amazing, celebratory desserts. We think you'll agree that her tips and tricks are crucial to a successful experience.
Sirissima Does: Kransekake pt 1
Kransekake is a Norwegian traditional cake that impresses as well as delights! Served on grand occasions like weddings, baptisms and Christmas, this towering cake will make a bold statement on any dessert menu. Often thought of as hard to make, I make it easy with only three ingredients - and it's gluten free!
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Danish Celebration Cake - Horn of Plenty - Marzipan tower - Kransekage
Recipe:
The Celebrations cake is one of the very best cakes there is. We often eat it at new year's eve and for weddings, communions, birthdays, etc. My baker father in law, Kurt, bakes the best version of this cake I've ever had. I got him to give me the recipe and show me a few times how make it. So this is actually his recipe.
How to make kransekage cookies ( kransekake )
These cookies is the perfect little treat for a almond lovers!
Enjoy a cup of coffee and a couple of kransekage cookies with your friends.
How to make kransekage cookies ( kransekake )
Ingredients:
eight ounces of marzipan
four ounces of sugar
large egg white
powdered sugar mixed with water
If you like our recipe then be sure to subscribe our YouTube Channel Scandinavian Today and check out our recipe on
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These recipes are on our blog too. These Danish recipes are perfect for the holiday season too. Please let us know what you think!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
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Founded by Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian cooking, design, travel, art and culture.
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