3 Eggs 1/2 c Sugar 1/2 c Butter 1 t Vanilla extract OR 1/2 ts Almond extract ds Ground nutmeg In a medium mixing bowl beat eggs with an electric mixer on medium speed about 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. Melt butter; cool slightly. Stir butter into egg mixture. Add flour, vanilla or almond extract, and nutmeg; stir just till smooth. Heat a Krumkake iron on the range-top over medium-low heat. For a 6-inch iron, spoon about 1 Tablespoon of the batter onto the hot, ungreased iron. Close gently but firmly. Cook over medium-low heat about 30 seconds or till light golden brown. Turn iron and cook about 30 seconds more. Open the iron carefully. Loosen cookie with a narrow spatula; invert onto a wire rack. Immediately roll the cookie into a cone or cylinder; using a wooden or metal form. Let cool around the cone or cylinder till the cookie holds its shape. Reheat the iron and repeat with remaining batter. Cool rolled cookies on a wire rack. If desired, before serving, pipe or fill with whipped cream; top with chopped almonds or chocolate-flavored sprinkles, or serve with preserves if desired. Makes 26-30 cookies.
How To make Krumkake's Videos
Krumkake - Traditional Norwegian Waffle Cookie
Krumkake or Norwegian Krumkake (means curved cake) is a traditional Norwegian very thin waffle cookie. This is made with a Krumkake iron and a cone shape roller. Its buttery, mild sweetness and crispiness makes it delicious. It also also looks beautiful. You can serve it plain, with coffee or ice cream and tea.
Ingredients:
1 egg 1 cup sugar 1-2 tsp vanilla sugar 3/4 cup butter 3/4 cup wheat flour 3/4 cup potato flour 3/4 cup water Half tsp ground cardamom
Procedure:
1. Whisk eggs and sugar 2. Add melted butter and all purpose flour. 3. Stir potato flour into water 4. Add the potato flour solution to the whisked egg and sugar. 5. The batter should be thin - add more water if needed. (Thinner Krumkaker are crispier.) 6. Stir the batter before pouring in the Krumkake iron 7. When the krumkake iron is hot, pour the batter into the iron 8. Press the krumkake iron and cook until golden brown 9. Remove the krumkake from the iron with a spatula 10. Roll onto a cone shaped stick and let it cool. 11. Serve it plain, with coffee, or ice cream and tea.
Watch Jenny as she makes traditional Scandinavian cookies and cones with Nordic Ware's Norwegian Krumkake Iron Set! Can be used on gas, electric and ceramic stoves. Recipe and wooden rolling cone included.
Krumkake - let’s try out My Krumkake iron
I drag out my old krumkake iron & try my hand at making them again. These are a very light & crispy Norwegian cookie
Krumkake Scandinavian Cookie Recipe
Have you ever had krumkake cookies? They're a delicious, rolled wafer cookie from the Scandinavian countries. They're made on a special Krumkake iron and are similar to Italian pizzelles, but are more delicate and are flavored with cardamom. Get all the details on the blog:
Krumkake
How to make authentic Norwegian krumkake at home.
NordicWare Norwegian Krumcake & Pizzelle Iron
Nordicware makes the most unique cookware, and the Krumcake & Pizzelle Iron is no different.
Designed specifically, to make these delicious Norwegian delicacies, you'll love how simple and easy it is to use. A traditional Scandinavian cookie served either sprinkled with sugar or filled with whipped cream. Preheat the iron in the holder and pour krumkake batter on the bottom half of the iron.
Close the iron gently and cook briefly. Turn the iron over and cook for a few more seconds and remove the cookie and shape it around the wood rolling cone while it's still pliable. For use on a stove top on electric or gas stove. Recipes and rolling cone included. 5-1/4-in. pizzelles. 5 year warranty.