3 Eggs 1/2 c Sugar 1/2 c Butter 1 t Vanilla extract OR 1/2 ts Almond extract ds Ground nutmeg In a medium mixing bowl beat eggs with an electric mixer on medium speed about 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. Melt butter; cool slightly. Stir butter into egg mixture. Add flour, vanilla or almond extract, and nutmeg; stir just till smooth. Heat a Krumkake iron on the range-top over medium-low heat. For a 6-inch iron, spoon about 1 Tablespoon of the batter onto the hot, ungreased iron. Close gently but firmly. Cook over medium-low heat about 30 seconds or till light golden brown. Turn iron and cook about 30 seconds more. Open the iron carefully. Loosen cookie with a narrow spatula; invert onto a wire rack. Immediately roll the cookie into a cone or cylinder; using a wooden or metal form. Let cool around the cone or cylinder till the cookie holds its shape. Reheat the iron and repeat with remaining batter. Cool rolled cookies on a wire rack. If desired, before serving, pipe or fill with whipped cream; top with chopped almonds or chocolate-flavored sprinkles, or serve with preserves if desired. Makes 26-30 cookies.
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Krumkake - let’s try out My Krumkake iron
I drag out my old krumkake iron & try my hand at making them again. These are a very light & crispy Norwegian cookie
Norwegian Krumkake Recipe
Whatever the season, it’s always the right time to make krumcake, a traditional Norwegian holiday cookie. Cooked until golden, shaped into cones, and filled with lemony whipped cream, these cardamom-scented cookies always disappear quickly.
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Krumkake Recipe
How to make Krumkake
How to Make Norwegian Krumkake Crisp Holiday Cookies with Genevieve Gorder
Watch Jenny as she makes traditional Scandinavian cookies and cones with Nordic Ware's Norwegian Krumkake Iron Set! Can be used on gas, electric and ceramic stoves. Recipe and wooden rolling cone included.
How to Make Krumkake and Pizzelles |Scandinavian Classics| Nordic Ware
Learn how to make traditional wafer thin Norwegian Krumkake and Italian Pizzelle cookies. Our Krumkake Iron is a classic pan from our very early years as a company. Follow these steps for how to make this cardamom Krumkake recipe rolled into a cone shape and then rolled again in Cardamom sugar. Or for pizzelles, cool flat and then dip in chocolate. So tasty and fun to make!
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