How To make Kulikuli (Peanut Balls)
1 lb Roasted peanuts
1/4 c Peanut oil, or to taste
1 sm Onion, finely chopped
1 ts Cayenne
1 ts Salt
Oil for frying Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove any excess oil. Saute the onions, cayenne & salt in a tablespoon of oil until golden. Knead into the nut paste. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp.
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SUPER CHEAP STREET FOOD - Kulikuli || TRIBAL FOOD IN AFRICA
SUPER CHEAP STREET FOOD - Kulikuli || TRIBAL FOOD IN AFRICA
Kuli kuli is a delicious protein rich snack that can be enjoyed on its own with a refreshing chilled drink or local porridge made in northern Ghana. In this video I will be share the kitchen of amazing Fati who is going to teach us how to prepare AUTHENTIC SPICY KULIKULI
ENJOY THE PROCESS.
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How to Make Kuli Kuli
Ingredients:
- 5 cups of Peanuts (Groundnut)
Other seasonings such as sugar, ginger powder, or salt can be added.
How To Make Groundnut Cake /Peanut Brittle. (for Beginners)
Hello everyone, welcome back to my channel. On this video i made delicious Groundnut Cake also known as Peanut Brittle and these are the ingredients i used :
Roasted Peanut /Groundnut - 2 cups
Granulated Sugar - 1 cup.
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✔KULIKULI - How to make the best Nigerian Spiced Peanut Snack | Nanaaba's kitchen
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Kuli kuli is a delicious protein rich snack that can be enjoyed on its own with a refreshing chilled drink or may be used as a base in the preparation of suya spice mix. I’ve even used it as a crunchy, crouton-like element in my salads and it was just fantastic!!
INGREDIENTS:
* 600 grams of peanut butter/ paste (ie peanuts that’s roasted and ground into paste without additives)
* 1/2 medium shallot onion
* 1/2 habanero chili (seeds and white membrane removed to eliminate heat)
* 20 grams of peeled fresh ginger
* 3 sticks of grains of Selina (whentia)
* Pinch of salt
* 80ml warm water
* 1/4 cup of warm water to blend spices
First, pour oil out if risen to top of jar, add 40ml warm water to peanut paste and massage till loose consistency is achieved and set aside. Blend chilis, whentia, ginger, shallot, and salt with 1/4 cup warm water, and strain to remove roughage, and incorporate half of the strained spice mixture into peanut paste, massage till oil begins to separate from peanut paste.
Then, manually squeeze as much oil out of the peanut curd and cover with lint-less kitchen paper towels and place between 2 heavy objects for 30mins till most of rest of oil is extracted. Then, remove curd from oil-soaked paper towels and add 40mls of warm water and massage into curd till clay-like, play dough texture is obtained and mould into desired shapes and fry in peanut oil over medium heat for about 8 minutes, until dry and crunchy, or until golden brown and enjoy!
Suya spice mix/rub video:
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Tags
Suya, Suya preparation, Suya mix, Suya rub, kuli kuli
Kuli-Kuli (Deep Fried Peanut Balls)
Afrofood Halloween Special. KuliKuli is a traditional West African Peanut snack and is the base ingredient for the popular grilling dry rub Suya. Watch as Yeti prepares this delicious favorite!