Ingredients 1 each onion, chopped 6 each tomatoes, chopped 1 cup black eyed peas, cooked 1 cup peanuts, ground 1
oil 1
salt
Directions: Heat the oil & cook the onion until it turns golden & transparent. Add the tomatoes & let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork. Transfer the peas to the pan containing the cooking onion & tomatoes. Cook them for 5 minutes. Stir from time to time. Spoon in the ground peanuts & mix well. Season & continue to cook gently for 10 minutes. Serve with rice.
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