How To make La Marada
1 lb Pork Tenderloin; chunked
10 oz RO*TEL Tomato w/Green Chili
16 oz Refried Beans
Picante Sauce 6 Flour Tortillas
Cheese; shredded Lettuce; shredded Tomato; sliced Avocado; sliced Sour Cream Brown pork over medium heat until tender. Drain excess grease. Add RO*TEL Tomatoes and Green Chilies and picante sauce to taste. Cook until tomatoes are tender. Reduce heat and add refried beans. Simmer until blended well. Deep fry 6" flour tortillas until light brown. Top with meat, bean and tomato mixture. Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado and sour cream if desired. This recipe was contributed by Martha Worlein from Colwich, Kansas to the book "Snake, Rattle, and RO*TEL."
How To make La Marada's Videos
Spartan BLACK BROTH | Melas Zomos
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If you've ever wanted to be a Spartan warrior, then making a bowl of Melas Zomos is just a part of the process. Today, I cover each step in making both Melas Zomos and in making a Spartan warrior.
LINKS TO INGREDIENTS & EQUIPMENT**
Canon EOS M50 Camera:
Canon EF 50mm Lens:
All-Clad Stock Pot:
Bay Leaves:
KitchenAid Blender:
LINKS TO SOURCES**
The Spartans by Paul Cartledge:
Plutarch On Sparta:
The Deipnosophistai by Athenaeus:
The Histories by Herodotus:
A Companion to Sparta by Anton Powell:
The Rise of the Greek Aristocratic Banquet by Marek Wecowski:
Sparta Reconsidered by Helena P. Schrader:
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
MELAS ZOMOS
INGREDIENTS
- 2lb (1kg) Pig Leg (or other pork product)
- 2 Cups (1/2 liter) Pig Blood
- 1 Cup (235ml) White Wine Vinegar
- 2 Tablespoons Olive Oil
- 1 Tsp Salt
- 4 Cups (1 Litre) Water
- 3 Bay Leaf
- 1 Large Chopped Onion
METHOD
1. Set a large stock pot over medium heat, then add the olive oil and onions and cook until tender and lightly brown, about 10 minutes.
2. Add the chopped pork to the pot book for another 10 minutes.
3. Pour in the vinegar and 3-4 cups of water (4 if you have fresh pig's blood, 3 if you have coagulated blood), the salt and the bay leaves. Once boiling, lower the heat to medium low and let the soup simmer, covered, for 45 minutes to and hour or until the pork is cooked through.
4. Add the pork blood* and simmer for 15 minutes more, then serve.
*If you are using coagulated pork blood, mix it with the final cup of water in a blender and blend until most of it is liquid. Strain out any large chunks and add the liquid to the soup.
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Symposium Scene: Marie-Lan Nguyen /
Schwarzsauer: Overbergderivative work /
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Plutarch Bust: Odyssey /
Roman mosaic from Dougga: Pascal Radigue /
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Eurotas River: Gepsimos /
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#tastinghistory #blackbroth #spartan #melaszomos #300
IB3 La Mirada, Bacallà amb costra de gambes i allioli de sobrassada, Mesón Son Ferrer
SoCal Halal ep 41 Habibi Grill (Lebanese) La Mirada, CA #socalhalal #halal #lebanesefood
Habibi Grill
15272 Rosecrans Ave
La Mirada, CA 90638
Habibi Grill is a fast casual halal middle eastern restaurant that opened in 2021. The halal eatery has something for everyone from falafel and shawarma to chicken wings and cheeseburgers.
During my first trip, I ordered a Shish Taouk plate that includes cubes of grilled boneless chicken, grilled bell peppers and onions, garlic sauce, Arab yellow rice, toasted pita bread, and two sides; I opted for Tabouleh and Baba Ganoush. The meal was delicious. My total cost was about $25 with taxes and tip, and I had leftovers for later.
Finally, Habibi provided a verbal statement they only use zabiha halal meat on their menu. I was also provided a recent invoice for the purchase of halal meat. Additionally, the halal restaurant does not sell alcohol.
(Filming and write up made in December 2022.)
Filet Mignon receta para enamorar de manera elegante
Filet mignon hecho en casa de una manera elegante, facil y rica para que consientan a toda la famillia. Prepara filet mignon con todo y su salsa. #filetmignon #carne #filet
Ingredientes
2 filet mignon
1 cda mantequilla
1 cdta aceite
1/2 de cebolla
2 dientes de ajo
1 cda de alcaparrar
1 cdta mostaza
1/4 taza consome de res
2 onzas de brandy o mas consome
1 taza crema de leche o heavy whipping cream
sal
pimienta negra
acompañar con esparragos o brocoli
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just one my favorite places to eat pho here is just a little something from the many great authentic dishes served here you have to give them a try you will not regret it.
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