UKRAINIAN UNSTUFFED (LAZY) CABBAGE ROLLS | my grandma's recipe
Today I'm sharing my grandma’s Ukrainian Unstuffed Cabbage Rolls made with any ground meat, rice, chopped cabbage and savory tomato sauce. She would roll cabbage rolls before work but on busy days she made this lazy man version. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1 large onion, chopped
4 garlic cloves, minced
1 tbsp oil
1 lb ground turkey or any meat
1 cup brown rice, uncooked
3 lbs cabbage, coarsely chopped
28 oz can tomato sauce, low sodium
14 oz can diced tomatoes, low sodium
2 cups water or any low sodium stock
1 tbsp oregano, dried
1 tsp thyme, dried
1 tbsp vinegar
1 tbsp honey, maple syrup or sugar
1 tsp salt
Ground black pepper, to taste
3 bay leaves
Fresh dill, parsley, green onions and yogurt/sour cream for serving
????Printable recipe
►DIRECTIONS:
1. Preheat large and very deep non-stick skillet or 5-6 quart Dutch oven on medium-high heat and swirl oil to coat. Add onion and garlic; cook for 5 minutes, stirring occasionally.
2. Add turkey, rice, oregano, thyme, salt and pepper; cook for 10 more minutes, breaking into small pieces and stirring often.
3. Add broth, tomato sauce, diced tomatoes, vinegar, maple syrup, cabbage, bay leaves and stir well. Bring to a boil, cover, reduce heat to low and cook for 60-70 minutes. Do not open!
4. After check if rice is cooked and if not (mine was) add 1/4 cup water, cover and cook for another 5 - 10 minutes.
5. Serve warm topped with Greek yogurt and herbs.
????Healthy meal plans
????PRODUCTS USED IN VIDEO (affiliate):
Favorite dutch oven
Sharp Chef's Knife
????ALWAYS IN MY KITCHEN (affiliate):
Favorite Air Fryer
6 Quart Instant Pot LUX
8 Quart Instant Pot DUO
Measuring spoons
Measuring cups
Favorite blender
4 cup glass measuring cup
Unbleached parchment paper
Glass bowls
Healthy cooking spray
Zester
????WHAT I'M WEARING:
Fitbit Versa 2
⏰TIMESTAMPS:
00:00 Intro
00:36 Easiest way to prep garlic
00:59 How I chop the onion
02:00 Coarsely chop the cabbage
02:40 Saute the veggies, meat, rice and spices
04:28 Add broth and tomatoes
05:01 Add cabbage
05:15 Cook the unstuffed cabbage rolls
05:49 How to serve and yummy taste test
????ABOUT IFOODREAL
Hello! My name is Olena Osipov and I create healthy easy recipes on ifoodreal.com. Quick dinners, and a lot of healthy Instant Pot and Air Fryer recipes. I'm a mom to 2 boys and Certified Nutrition Coach and Cornell University Healthy Living program graduate. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too. Read more about me
????FOLLOW ME:
INSTAGRAM:
FACEBOOK:
PINTEREST:
????CONNECT:
WEBSITE:
ALL MY RECIPES:
Disclaimer: product links may include affiliate links.
#ifoodreal #ukrainian #cabbagerolls #cabbage
Lambage Rolls - Lamb & Rice Stuffed Cabbage Rolls with Almonds and Currants
Learn how to make Lambage Rolls - a Lamb & Rice Stuffed Cabbage Rolls recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Lambage Rolls Recipe!
RootsinRecipes.com - Fårikål (Norwegian Lamb & Cabbage Stew)
Fårikål (Norwegian Lamb & Cabbage Stew)
Norwegian National Dish
Consisting of pieces of lamb with bone, cabbage, whole black pepper and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins. The dish is typically prepared in early autumn.
Cabbage Roll Hot Dish - Casserole
Subscribe & check out my other videos! youtube.com/cookingandcrafting
This dish has the lovely taste of stuffed cabbage rolls without all the additional work! Enjoy :)
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Preheat oven to 350 degrees. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
I'm working on a website! It will take some time to get it going, but here it is:
Please don't forget to like, share, favorite and comment my video!
Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to Favorite it.
By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
By subscribing, you get all of the videos that I upload three times a week delivered into your subscription center! It's free and comes with a money back guarantee!
Subscribe here:
If you go to , you can put a check mark in front of CookingandCrafting and check the box for email with new uploads, you will receive an email the minute I upload a video. How sweet is that function?
Facebook:
Pinterest:
Instagram:
Google Plus:
My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me:
Playlists to all of my videos:
Please check out my bestie YT friend, Tammy (yoyomax12):
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn. You will love her as well.
She and I have just recently become YT besties, have now met in real life twice and done some video collaborations together. When we are together, we get each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
For collaborations and business inquiries, please contact via Channel Pages:
Stuffed Cabbage with Beef and Rice- Everyday Food with Sarah Carey
Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that’s a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Stuffed Cabbage Rolls Recipe
Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for dinner, lunch and holidays.
Full written and printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More recipes you may like:
Stuffed Peppers:
Shepherd's Pie:
Lasagna:
Salmon with Lemon Butter Sauce:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the sauce:
2 tablespoons Olive oil
28oz (800g) Tomato sauce (recipe:
2 tablespoons Tomato paste
1 large Onion, chopped
3 Garlic cloves, crushed
1 tablespoon vinegar
1-2 tablespoons Sugar
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the rolls:
1 head Cabbage
1¼ lb. (560g) Ground beef
1/2 cup Uncooked rice
1/4 bunch Parsley, chopped
1 Onion, chopped
Salt to taste
Pepper to taste
2 teaspoons Paprika
1 teaspoon Oregano
1 teaspoon Cumin
1 cup (240ml) water/stock
Directions:
1. Bring a large pot of water to a boil. Remove the core of the cabbage and blanch the cabbage in the boiling water until soft, about 10 minutes. Separate the leaves and set aside.
2. Make the sauce: in a large pan heat olive oil over medium heat. Add chopped onion and sauté for 5 minutes, add crushed garlic and sauté for 2 minutes more. Add tomato paste and cook for 1 minute. Add tomato sauce, salt pepper, oregano, vinegar and sugar. Stir and simmer for 5-10 minutes. Remove from heat.
3. Make the rolls: in a large bowl place ground beef, rice, chopped parsley, salt, pepper, paprika, oregano, cumin and 1/2 cup of the tomato sauce that we made earlier. Mix until well combined.
4. Lay each cabbage leaf on a flat surface, and using a small knife cut a V-shaped notch to remove the thick part of the cabbage rib. Place about 2-3 tablespoons of the filling into one end of each leaf, then roll up, tucking in the sides as you roll.
5. Preheat oven to 350°F (180°C).
6. Arrange rolls seam side-down in a 9X13-inch (22X33cm) baking dish. Spoon remaining sauce on top of cabbage rolls, pour water/stock, then cover the dish with a lid or foil. Bake for 45-50 minutes, remove the lid/foil and bake for 15 minutes more.
7. Serve!
If you like my videos, please subscribe to my channel for new cooking videos: