RootsinRecipes.com - Fårikål (Norwegian Lamb & Cabbage Stew)
Fårikål (Norwegian Lamb & Cabbage Stew)
Norwegian National Dish
Consisting of pieces of lamb with bone, cabbage, whole black pepper and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins. The dish is typically prepared in early autumn.
A Comforting Greek Stew: Lamb & Cabbage
Get the recipe here:
Ingredients
3 and 1/2 pounds (1.5 kg) lamb
1 large head of green cabbage, chopped
1/4 cup olive oil
2 onions, finely chopped
5 garlic cloves, grated
2 teaspoons salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
15 oz (425g) crushed tomatoes
1 teaspoon dried thyme
lemon wedges
Instructions
Heat a large pot over medium-high heat and add the olive oil. Season the meat on both sides with a little salt and black pepper. Brown the lamb in a few baches as to not overcrowd the pan.
Alternatively brown the lamb in the air fryer at 400 °F, 200 °C for 20 minutes. Flip the lamb over halfway through.
Add the onions to the pot and warm through 2-3 minutes. Add the garlic and warm through until fragrant.
Add all of the browned lamb to the pot aong with the salt, pepper, crushed tomatoes, a cup of water, and thyme. Cover the pot with the lid and cook over medium heat for about an hour or until tender and until the sauce has thickened.
Add the cabbage to the pot. Season it lightly with salt and pepper.
Cook over medium-high heat for about 20 minutes or until wilted.
Taste and adjust the seasoning if needed.
Serve with toasted bread and some lemon wedges. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Stuffed Cabbage Rolls Your Friends Will Love! Croatian Sarma
Sarma is an absolute favorite of all generations and one of the most traditional comfort foods in Croatia that gather us all around the table during the winter. This is an old and very traditional recipe from my grandma.
The meat filling, which usually consists of pork and beef, is spiced with some garlic, hot and sweet paprika, and wrapped in the leaves of brined cabbage leaves, which gives this dish a somewhat umami flavor.
Serve it with some good mashed potatoes or just a homemade, freshly baked bread.
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For the whole post and detailed recipe in Croatian, check this link on my blog:
For the whole post and detailed recipe in English, check this link on my blog:
Dobar tek!
#sarma #stuffedcabbagerolls #croatiancuisine
NORWEGIAN FOOD- FÅRIKÅL/LAMB IN THE CABBAGE CASSEROLE RECIPE
Learn how I cook fårikål. Fårikål is delicious traditional Norwegian food, made from lamb and cabbage, this food recipe is very easy to make, the mixture, of lamb and cabbage with black pepper, is so delicious. Fårikål is also nutritious. The food taste gets even better the day after,- it is served with potatoes, and vegetables,
In my fårikål. I did not use wheat meal, you can sprinkle wheat meal, on your casserole after all the layers, if you want the heavy gravy.
CABBAGE RECIPES
#cabbage #recipe #Fårikål
Cabbage Roll Hot Dish - Casserole
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This dish has the lovely taste of stuffed cabbage rolls without all the additional work! Enjoy :)
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Preheat oven to 350 degrees. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
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Cabbage Rolls
It's that wintry time of year when we crave the comfort-food combo of cabbage and meat. The best way to find it? Classic homemade cabbage rolls, of course!
Full recipe here: