cut in 3/4 in peices 4 ounces Green Chili Peppers :
chopped 2 Inches Stick Cinnamon 6 whole Cloves Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil= till onion is tender but not brown.=20 season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if= neccessary.=20 add cabbage , carrots green chilli peppers , stick cinnamon , and whole= cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do= not stir. add water only if necessary. remove cinnamon and cloves. skim off fat .=20
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
You are gonna love this one 500 GRAM LEAN BONELESS LAMB 1 ONION 2 TOMATOES CHOPPED PARSLEY 1 TBSP GARLIC 1 TSP OREGANO 1 TSP CHILLI FLAKES 135 GRAMS TOMATO PASTE 1 CAN TOMATOES 2 CARROTS 2 ZUCCHINI 1 EGGPLANT OLIVES OIL WATER SALT PEPPER FETA CHEESE
START WITH OLIVE OIL IN A PAN ADD THE LAMB AND COOK FOR 4 MINS MEDIUM HEAT
NOW ADD THE GARLIC, ONIONS, AND SPICES COOK FOR 3 MINS
TIME NOW TO ADD THE FRESH TOMATOES AND COOK FOR 4 MINS
NOW WE WILL ADD SALT PEPPER CANNED TOMATOES PARSLEY TOMATO PASTE AND COOK FOR 5 MINS
WE WILL NOW ADD THE OLIVES AND CARROTS AND EGGPLANT AND COOK FOR 6 MINS WITH A LID ON AND LOWER THE HEAT
NOW WE CAN ADD THE ZUCCHINI AND COOK FOR 4 MINS
SERVE WITH MORE PARSLEY AND FETA ON TOP THAT IS IT ENJOY.
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
As part of the HOW TO COOK GREAT NETWORK -
Take a look at our channel for other great cooking genres. And look at the websites for detailed recipes, gallery and cooking tips.
Lamb and bacon stew recipe
A hearty stew full of robust rich flavours and tender meat, perfect for a weeknight dinner with the whanāu. This stew is effortlessly finished in the oven, allowing the sauce to infuse with deliciously warm flavours and the lamb to absolutely fall off the bone.
Get the full recipe:
Something's always cooking at New World. With more than 140 stores across NZ you'll find plenty of recipe inspiration, meal solutions and great prices on groceries. Proudly 100% New Zealand owned and operated.
Instagram @newworldnz Facebook @newworld
Lamb and Tomato Bredie
TOMATO BREDIE
The weather in Cape Town, South Africa is cold and feels like rain is on the horizon. Now when the weather gets like this, then I turn to a delicious pot of Tomato Bredie or stew. It's so good...
Buy my cookbooks here: fatimasydow.co.za/shop/
Business website: fatimasydow.co.za Instagram: Facebook: Email: info@fatimasydow.co.za
Recipe: Tomato Bredie
Tomato bredie is a South African family favourite and has the marvellous combination of lamb, fragrant spices and tomatoes that we know and love. Once all of the ingredients are in the pot you can leave it to work its magic until its time to serve up. Teresa is going to make her version of a tomato bredie and also chat about using less expensive cuts of meat.
OMG! Italian Style Rich lamb stew with honey and caramelised onion
The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat.
Lamb is becoming a more fashionable red meat as it’s a healthier meat as it contains many vitamins, minerals and B12. Try and buy grass fed and it will also have the heart healthy omega 3 fatty acids.
But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour.
A complete meal because it has carrots, peas, potatoes all built in. The best part is that it will taste even better the next day, so make a big pot. It’s also easy to freeze for ready made meals when you’re short on time. I usually place them in glass storage containers and then microwave them or add a splash of water in a saucepan and reheat on very low heat.
For the wine, make sure you buy a full bodied wine, like a shiraz or cabernet sauvignon. Do not go crazy on the price but don’t skimp either, the quality of the wine will affect the sauce. It is a red wine sauce after all.
As an option, I like to serve it with a crusty toasted bread, rubbed with a clove of garlic for that extra flavour. This is of course optional. Sprinkle some freshy chopped parsley or you can even use the celery leaves to add colour and freshness before serving.
▶ See Recipe Here
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA