How To make Lamb Enchiladas
Ingredients
2
pound
lamb, ground
1
each
onion, chopped
14 1/2
oz
tomatoes, can, diced, drained
15 1/4
oz
kidney beans, red, can, drained
8
oz
mushrooms, fresh, sliced
8
oz
salsa, jar
12
each
flour tortillas, 8 inch
2
cup
cheddar cheese, shredded
Directions:
Preheat oven to 350 degrees F (175 degrees C). Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
Bake for 30 minutes, or until cheese is melted and bubbly.
Calories 897
Protein 49.5g
Total Fat 40.8g
Sodium 1332mg
Cholesterol 142mg
Carbohydrates 79.9g
Fiber 8.4g
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This Green Enchilada Sauce is made up of fresh ingredients that give it a very authentic and earthy flavor you're going to love. Anaheim Peppers give it nice warmth for your pallet and you can kick it up by adding Jalapenos. But if you're sensitive to heat I would leave them out or start by adding only one. Either way I think you'll find that this is one of the best recipes to reference for your meals. Also, be sure to check out my Red Enchilada Sauce and my Chicken Enchilada recipe located in the links below and at the end of this video!
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Easy Cheesy Beef Enchiladas
Easy Cheesy Beef Enchiladas
Enchiladas are a comforting Mexican dish, made with tortillas rolled with meat fillings, covered with chili sauce and cheese and baked until cheese is melted.if you enjoy this recipe please give it a thumbs up and subscribe to my channel full kitchen and press the bell icon so that you don't miss upcoming videos.
Ingredients
Makes 6 servings
6 flour tortillas (8 inch-20cm)
Enchilada sauce
2 tbsp (30 ml) vegetable oil
1 small onion,chopped
1 tbsp (10g) flour
2 tsp (6g) chili powder
1/2 cup (120g) tomato paste
2 cups (500ml) water
1/2 tsp (1g) ground cumin
1/2 tsp (1g) ground coriander
1/2 tsp (1g) oregano
1 tsp (5g) salt
1 lbs ground meat (beef, chicken)
2 cups shredded cheese( i use cheddar and mozarella ).
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