1/2 c Finely chopped fresh parsley 1 tb Minced garlic 1/2 c Bread crumbs 1 tb Dijon mustard 1/2 ts Salt 1/4 ts Pepper 2 tb Melted butter 2 6-bone rack of lamb PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste. Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly. Replace in the oven and cook to desired doneness. Makes 1 Rack
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Roasted Rack of Lamb Persillade
Best Crown Roast Of Lamb Recipe
Crown Roast Of Lamb is fantastic recipe for a holiday or special dinner. The Bald Chef shows you how to prepare Crown Roast Of Lamb. I will show you how to cook and season the lamb so that it is tender, tasty. Roast the lamb for 20 minutes at 400 deg.for meduim rare This rack of lamb is French cut so that it forms a crown. When it is served for a dinner party or special event you will look like a master chef. For more info on this recipe check out
Rack of Welsh Lamb by Francesco Mazzei
Francesco Mazzei Chef Patron of London restaurant L'Anima shows you his recipe for pot roast rack of Welsh lamb with seasonal vegetables. Francesco turns a best end of lamb into individual portions and shows you how to make a delicious sauce using roasted lamb bones. More advice on how to cook meat
Have you got any tips on how to cook lamb? We'd love to hear your thoughts in the comments box below.
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Roasted rack of lamb with ratatouille and mint persillade recipe
Steve cooks some beautiful New Zealand rack of lamb. Perfect for mother's day. Facebook Music Composed & Performed by Steven Dolby Visit for all the ingredients
How to prepare a rack of lamb
L'Anima's Francesco Mazzei demonstrates how to take a best end of lamb, French trim it and divide it into individual portions.
More advice on how to cook meat
Have you got any tips on how to cook prime cuts of meat? We'd love to hear your thoughts in the comments box below.
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Butterflied Lamb Persillade - one minute timelapse