Lamb Rogan Josh
Ingredients:
3 lb. lamb
2 tsp salt
½ cup yogurt
¼ cup cooking oil
¼ cup mustard oil
2 bay leaves
½ tsp pepper
2 black cardamom
5 cardamom
6 cloves
3 cinnamon sticks
3 cups sliced onion
1 tbsp ginger paste
1 tbsp garlic paste
3.5 cups hot water
2 tbsp Kashmiri chili
1 tsp fennel powder
½ tsp ginger powder
Instructions:
1. Marinate the lamb cuts with salt and yogurt for an hour
2. Add cooking oil in a large pot along with mustard oil, bay leaves, pepper, black cardamom, green cardamom, cloves and cinnamon sticks
3. Fry until fragrant for about a minute
4. Add sliced onion and fry until brown
5. Add the marinated lamb, ginger and garlic paste
6. Saute for 10 minutes
7. Pour hot water and cook for 45 minutes on medium-low heat with lid on
8. Mix Kashmiri chili in water and pour it over the lamb dish for color and flavor
9. Add fennel powder, ginger powder and cook for another 10 minutes with lid on
10. Garnish with fresh coriander before serving
11. Ready to Enjoy!
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Here is what you'll need!
Lamb 3 lbs
Salt 2 tsp
Yogurt 1/2 cup
Cooking oil 1/4 cup
Mustard oil 1/4 cup
Bay leaves 2
Black peppers 1/2 tsp
Black cardamom 2 pcs
Green cardamom 5 pcs
Cloves 6
Cinnamon sticks 3 small
Water 3.5 cups
Slicd onion 3 cups
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Kashmiri red chili 2 tbsp
Fennel powder 1 tsp
Ginger powder 1/2 tsp
Enjoy!
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Mutton Rogan Josh Recipe | How To Make Kashmiri Mutton Rogan Josh | Mutton Recipes | Neelam Bajwa
Learn How To Make Kashmiri Mutton Rogan Josh Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Mutton Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
750g mutton
2 tbsp. Ghee
3/4 cup plain yoghurt
1 tbsp lemon juice
4 green cardamom powdered
2 black cardamom powdered
1 piece of cinnamon
2 bay leaves
6 cloves powdered
3/4 tbsp ground fennel
1/2 tbsp ginger powder
1 tsp black pepper
1/2 tsp asafoetida (hing)
3 tbsp Kashmiri chilli powder
4-5 tbsp mustard oil
1 tsp garam masala
Salt to taste
Coriander and mint to garnish
Kewra water
Method:-
- Marinate mutton in the marination ingredients preferably overnight or a minimum of 3 hours.
- Make a paste of yoghurt and the spices mentioned for the yoghurt mix.
- In a pressure cooker heat ghee and saute cinnamon stick, bay leaves and asafoetida in it.
- Now add the marinated mutton and fry for 20 minutes.
- Add black pepper, ground cloves, black cardamom powder, green cardamom powder, fennel seed powder, salt, yoghurt mix, water, green chillies and stir well.
- Cover with a lid and cook for 3-4 whistles.
- Once the cover is opened, add the onion, garam masala powder, coriander leaves, mint leaves, Kewra water and stir.
- Garnish with mint and coriander leaves and serve!
Kashmiri Mutton Rogan Josh is ready to serve!
HAPPY COOKING!!!
#MuttonRoganJosh #RoganJosh #GetCurried
Host : Neelam Bajwa
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The BEST Restaurant Style Lamb Rogan Josh
An easy recipe for restaurant style lamb rogan josh. A meaty, flavourful gravy with beautifully tender lamb. Serve it with a quick pickled red onion and a cucumber and mint raita. Two easy to whip up side dishes while you wait for the lamb to cook and get tender.
Note: This is not a recipe for the traditional Kashmiri lamb rogan josh which is a very special recipe and worth trying as well. This recipe is for the lamb rogan josh you typically get in Indian restaurants.
00:00 Intro
00:56 Easy Lamb Rogan Josh Recipe
02:27 Quick Pickled Red Onion Recipe
03:11 How to make Cucumber and Mint Raita
03:51 Finishing touches for the Lamb Rogan Josh
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I hope you try it! And if you do, let me know your thought in the comments.
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xx,
B
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Mutton Rogan Josh | कश्मीरी मटन रोगन जोश | Rogan Josh Recipe | Mutton Rogan Josh Kashmiri Style
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INGREDIENTS:
Lamb Curry Cut= 1 kg
Mustard Oil= 1 cup
Bay Leaf= 2
Green Cardamom= 7 no
Black Pepper= 1 tsp
Black Cardamom= 4 no
Cloves= 7 no
Cinnamon Stick= 4
Onion= 600 gm
Salt= 1 tbsp
Ginger Garlic Paste= 3 tbsp
Coriander Powder= 2 tbsp
Garam Masala= 1 tbsp
Cumin Powder= 1 tbsp
Kashmiri Chilli Powder= 2 tbsp
Turmeric Powder= 2 pinch
Tomato Puree= 1 cup
Water As For Needed
Curd= 1/2 cup
Saffron= 2 pinch
Kashuri Methi Powder= 1/2 tsp
Dry Ginger Powder= 1/2 tsp
Green Cardamom Powder= 1/4 tsp
Fennel Seeds Powder= 1/2 tsp
Desi Ghee= 1/2 cup
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Mutton Rogan Josh
A authentic legacy recipe of Mutton/Lamb by Chef Harpal
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Rogan Josh | रोगन जोश | Khazana of Indian Recipes | Kashmiri Recipe | Sanjeev Kapoor Khazana
A ghee-rich curried meat cooked in a spicy and smooth flavourful gravy with the distinctive Kashmiri dash of saffron and deep red.
ROGAN JOSH
Ingredients
750 grams mutton, cut into 3 inch pieces on the bone
4-5 ratan joth
3 tbsps ghee
6-8 cloves
1½ tbsps Kashmiri red chilli powder
Salt to taste
3-4 green cardamoms
¼ tsp turmeric powder
¼ cup fried onion paste
2 tsps garlic paste
A large pinch of saffron, soaked in 1 tbsp water
Crushed black peppercorns to taste
Method
1. Heat sufficient water in a deep pan, add mutton and mix. Bring the mixture to a boil and cook for 10-15 minutes. Discard the scum in between.
2. Strain the mutton and discard the water.
3. Heat 2 tbsps ghee in a pan, add cloves and take the pan off the heat. Sprinkle water in the pan and cover immediately.
4. Take Kashmiri red chilli powder and ¼ cup water and mix well.
5. Heat another pan, add the strained mutton pieces and 3-4 cups water and let the mixture come to a boil.
6. Add salt, green cardamoms, clove infused ghee, turmeric powder, red-chilli powder mixture, fried onion paste and garlic paste, mix, cover and cook for 45-50 minutes or till the mutton is cooked completely.
7. Add soaked saffron and crushed black peppercorns. Mix and cook for 2 minutes.
8. Meanwhile, heat remaining ghee in a small pan, add ratan joth and mix for a minute.
9. Take the pan off the heat, strain the ghee-ratan joth into the mutton mixture and mix well. Cook for 5-10 minutes more.
10. Serve hot.
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